Roast chicken with Lemon and Rosemary. Seasoned and coated with butter-herb mixture. The rosemary taste really good with the rice. I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand.
In this perfect roast chicken recipe, lemon zest and rosemary permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices.
This dinner will be your new favorite!
Juicy, tender whole roasted chicken seasoned with lemon and rosemary, always a winner in my house!
You can cook Roast chicken with Lemon and Rosemary using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Roast chicken with Lemon and Rosemary
- You need 1 of Chicken.
- It's of Olive oil.
- You need of Salt.
- It's of Pepper.
- Prepare of Fresh rosemary.
- It's of Lemon zest.
- Prepare 1/2 of Lemon juice.
- You need of Whole garlic.
We love chicken in my home, which is probably Roasting a whole chicken is pretty simple to do, as long as you have a thermometer you can't go wrong. The combination of rosemary and lemon. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients.
Roast chicken with Lemon and Rosemary step by step
- Rub all the ingredient and put on bake dishes.
- Marinade for 1-2 hours.
- Roast for 1 hour at 180°C.
You can't have too many roasted chicken recipes! This one is perfect for a busy weeknight or when you have a full house of guests. Although the lemon rosemary chicken is super flavorful, it complements many dishes without overpowering them. For a very flavorful roast chicken, I like to liven up plain old kosher salt by mixing it with some fresh rosemary and lemon zest. Sprinle each chicken with this salt mixture both inside and outside the cavity and between the skin and the breast meat (use your fingers to gently open up a pocket.