Creamy Swiss Chicken Bake. Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese.
It's simple, delicious and perfect for any occasion.
Serve it with some rolls or roasted vegetables, and you're set!
Creamy Swiss Chicken Bake is the easiest weeknight dinner.
You can cook Creamy Swiss Chicken Bake using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Creamy Swiss Chicken Bake
- Prepare 6 each of Chicken breasts.
- It's 1/2 cup of Sour cream.
- Prepare 1/2 cup of Mayonnaise.
- It's 6 slice of Swiss cheese.
- Prepare 1 tsp of Garlic powder.
- It's 1/2 tsp of Salt.
- Prepare 1/2 tsp of Pepper.
- You need 1 cup of Finely shredded Parmesan cheese.
Swiss Chicken Casserole is an easy chicken dinner recipe for any occasion. This Creamy Swiss Chicken Bake is one of them! It only has six ingredients and tastes like comfort food in a casserole dish. If you are busy or pressed for time in the kitchen, just throw the ingredients in a casserole dish and bake.
Creamy Swiss Chicken Bake instructions
- Preheat oven to 375°F.
- Pat chicken dry and place in greased 9 x 13 pan.
- Add sliced cheese on top of chicken breasts.
- In a bowl mix mayonnaise, sour cream, garlic powder, 1/2 cup of Parmesan cheese, salt and pepper.
- Spread mixture over chicken breasts.
- Sprinkle with remaining 1/2 cup of Parmesan cheese.
- Cook for 1 hour and serve..
It really is a busy person's best friend! Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Serve over rice if desired or serve alone.