Recipe: Tasty Lemon Rosemary Roasted Chicken and Potato

Lemon Rosemary Roasted Chicken and Potato.

You can cook Lemon Rosemary Roasted Chicken and Potato using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon Rosemary Roasted Chicken and Potato

1. Prepare of chicken.
2. Prepare 4 of boneless , skinless chicken thighs.
3. It's 1/4 cup of extra virgin olive oil.
4. You need 2 tbsp of fresh lemon juice.
5. Prepare 4 clove of crushed garlic.
6. You need 2 of sprigs fresh rosemary, roughly pulled apart.
7. It's 2 tbsp of capers.
8. It's 3 of green onions sliced lenghwise.
9. Prepare 1 tsp of salt, divided.
10. You need 1 tbsp of brown mustard.
11. It's 1 of lemon cut into thick slices.
12. It's 1 of fresh pepper ground to taste.
13. Prepare 2 large of russet potatoes cut into 1" cubes.

Lemon Rosemary Roasted Chicken and Potato step by step

1. Heat oven to 425°F..
2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper..
3. Season potatoes in same fashion..
4. Add all ingredients into a large bowl and toss to coat well..
5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender..
6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce..
7. Recipe by taylor68too.
8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-).