Lemon Orange Fried Chicken.
You can have Lemon Orange Fried Chicken using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lemon Orange Fried Chicken
- Prepare 2 of Lemons.
- Prepare 1 of Orange.
- You need 1/4 Cup of Sugar.
- You need 2 Pounds of chicken skinless boneless thighs.
- Prepare 3/4 Cup of Flour.
- You need 2 of Eggs.
- You need 1/4 Cup of green onion minced.
- It's 1/4 Cup of canola oil.
- It's 1/4 Teaspoon of salt.
- You need 1/4 Tablespoon of black pepper.
Lemon Orange Fried Chicken step by step
- Squeeze juice from lemons and oranges into a small pot and remove seeds and pulp. Add sugar and simmer over low heat until mixture thickens..
- Dice chicken into small pieces (2 inches long at most)..
- Sprinkle salt and pepper into the flour and mix. Crack eggs into a bowl and beat..
- Dip each piece of chicken in egg and then into flour until it is coated in flour. Then roll lightly in green onions..
- Coat frying pan in canola oil and turn on heat to medium. Add chicken when oil is hot enough that it sizzles when chicken is added..
- Flip chicken pieces when they are crispy and slightly browned (about 5 minutes). Remove chicken when both sides are slightly browned and chicken is cooked all the way through (about 5 minutes per side)..
- Once the chicken is done, turn off heat, pour the citrus sauce onto the chicken, and mix until the chicken is evenly coated..
- Serve on white rice or similar cooked grain..