Recipe: Yummy Veggie soup for family and friends

Delicious, fresh and tasty.

Veggie soup for family and friends. Vegetable Soup is packed with healthy and nutritious ingredients. Fresh vegetables in a perfectly seasoned broth base, and it cooks in one pot on the stove! Keeps for a week so leftovers are perfect for a healthy lunch.

Veggie soup for family and friends Not just our hands, which we ought to do frequently (it goes without saying but so many of us still go without washing, so maybe not) but the zha choy too. Tips for Making this Family Friendly Vegetable Soup Recipe: You can omit/add or substitute vegetables to this recipe based on what you have in your fridge and pantry. This soup is also great with corn kernels, peas, broccoli or potato too. You can cook Veggie soup for family and friends using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veggie soup for family and friends

  1. Prepare 1/2 liter of vegetable juice.
  2. Prepare 2 of chicken boullion cubs.
  3. You need 1 of onion.
  4. Prepare 1/2 of pepper.
  5. You need 2 of carrots.
  6. Prepare 1 of squash.
  7. It's handful of Long spaghetti.
  8. It's 2 spoons of Ketchup.
  9. It's pinch of Thyme.
  10. You need to taste of Salt.

This soup is freezer friendly and can be stored for up to two months. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. We used crushed tomatoes and ground beef. This soup can be made quickly and features flavors from ginger, sesame, soy sauce and green onions.

Veggie soup for family and friends instructions

  1. Be sure all the ingredients are washed. Peel the potatoes and the carrots.
  2. Cut all vegetables on middle sized cubes or as you wish..
  3. Prepare a pot with 1.5 liters of water and place it on the stove. After that put the cutter vegetables in the water add the salt and the boullion. Leave to boil. Mix it time to time..
  4. When the veggies start getting soft add the spaghetti, the vegetables juice and one pinch of thyme. Leave to boil until the spaghetti are done..
  5. Taste it and if you feel like is missing something, add 2 spoons of ketchup and then mix it well. Turn off the stove and TAAA DAAA soup it's ready.
  6. When eating you can try add little lemon juice in the soup it's makes it very fresh.

I've been holding out on you all with this tomato hamburger vegetable soup recipe. I mentioned when I posted these soft & fluffy one hour rolls that we dipped the rolls in this delicious hamburger vegetable soup. And let me tell you, I have had a craving for it ever since. This Healthy Harvest Vegetable Soup is vegetarian, vegan, and gluten free but don't let those 'healthy' buzzwords fool you - It's hearty, satisfying, and you won't find yourself rummaging through the cupboards two hours later looking for a snack. The focus of this soup is, of course, vegetables.