Chicken Spaghetti. Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.
Cook spaghetti in same chicken broth until al dente.
Place mixture in casserole pan and top with remaining sharp cheddar.
Then cooked the angel hair pasta in the chicken broth.
You can have Chicken Spaghetti using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Spaghetti
- You need 16 oz of box of velveeta cheese.
- Prepare 16 oz of box of spaghetti noodles.
- You need 10 oz of Can of mild rotel.
- You need 22 3/5 oz of can of cream of chicken soup.
- You need 22 3/5 oz of can of cream of mushroom soup.
- You need 3 of chicken breasts.
Covered with parmesan and cheddar cheese. Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight.
Chicken Spaghetti step by step
- Boil noodles and chicken in separate pans.
- Drain noodles when finished.
- Shred the chicken when it is finished.
- Combine noodles, shredded chicken, cream of mushroom soup, cream of chicken soup and rotel.
- Cut up the velveeta cheese into cubes and add to the spaghetti.
- After everything is mixed well put it in a cake pan. It might take more than 1 pan because this recipe makes a lot!.
- Put in the oven at 350°F until all of the velveeta is melted.
- Enjoy!.
Melt butter in a large skillet over medium-high heat. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. In a soup kettle or Dutch oven, combine the first nine ingredients. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper.