Recipe: Tasty Baked chicken breast with vinaigrette

Baked chicken breast with vinaigrette. Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms. This is a very good recipe my grandmother used to make a variation of this.

Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Whisk together vinegar and egg whites in smaller bowl. Dip chicken in vinegar mixture then dry mixture. You can have Baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked chicken breast with vinaigrette

1. Prepare 1 cup of Breadcrumbs (Italian).
2. It's 1.5 tsp of dry parsley flakes.
3. You need 1.5 tsp of garlic powder.
4. Prepare 3/4 tsp of garlic salt.
5. You need 2 Tbsp of olive oil vinaigrette "Italian".
6. You need 4 of large eggs.
7. Prepare 4-5 of chicken breasts.
8. Prepare to taste of Salt and pepper.

Spray the top of the chicken breasts with cooking spray (I used butter flavored) Sprinkle with a little salt and pepper. Baked Balsamic Chicken Breast Recipe - this is seriously the juiciest, delicious and easy to make baked chicken breast. Loaded with simple flavors, this could be served on its own or added to pasta, salads or grain bowls. Second, it keeps the chicken juicy.

Baked chicken breast with vinaigrette step by step

1. Cut 5 chicken breasts in half.
2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
3. Mix and whisk vinaigrette and eggs in one bowl.
4. Cut each chicken breast in half.
5. Dip each chicken breast in egg mix then into dry mix.
6. Place on sprayed cookie sheet.
7. Spray top of chicken breasts with cooking spray (I used butter flavored).
8. Sprinkle salt and pepper across the tops.
9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
10. Serve with sides of your choice.

Since all chicken breasts are different thicknesses, each will take a slightly different time to cook. Thin chicken breasts will cook more quickly and thick chicken breasts will take longer. Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world. Bocuse insisted that it was neither the amount of work nor the cost of ingredients that determined the worthiness of a dish, but how it tasted. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat.