Name: Calypso casserole
Ingredients: 1 stick finely chopped chive; 1 sprig fine thyme; 1/2 sweet pepper cubed; 1 christophene; 1 stick celery finely chopped; 3 red primento cubed; 1 tomato cubed; 2 carrots grated; 1 head patchoi chopped small/medium cube; 1 cup boneless chicken breast cubed; 1 egg beaten; 1 pack spaghetti; 1 tbsp cooking and table margarine each; 1 ricotta cheese; 1 mozzarella; 4 dash italian seasoning; 1 pinch salt; 2 pinch black pepper

Calypso casserole. I needed something to do with left over frozen perogies. It turned out very well; my company named it. They said it was very good.

Cover, and remove from heat; allow to cool. Corn Casserole Green Bean Casserole Ground Beef Casserole. Calypso Pine-Lime Cookies Calypso Pine-Lime Cookies. You can have Calypso casserole using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Calypso casserole

It's 1 stick of finely chopped chive.
Prepare 1 of sprig fine thyme.
You need 1/2 of sweet pepper cubed.
You need 1 of christophene.
It's 1 stick of celery finely chopped.
It's 3 of red primento cubed.
Prepare 1 of tomato cubed.
You need 2 of carrots grated.
It's 1 head of patchoi chopped small/medium cube.
Prepare 1 cup of boneless chicken breast cubed.
It's 1 of egg beaten.
You need 1 of pack spaghetti.
You need 1 tbsp of cooking and table margarine each.
Prepare 1 of ricotta cheese.
Prepare 1 of mozzarella.
Prepare 4 dash of italian seasoning.
Prepare 1 pinch of salt.
It's 2 pinch of black pepper.

Baked Scallops au Gratin is a dish that's sure to impress guests. Stir in meat mixture until well combined. I have even eluded to French White's predecessor, the Designer Casserole (DC-Series). Calypso (This is the same pattern that was later released on Suprema dinnerware as "Lucerne") Vineyard Preheat a grill to medium.

Calypso casserole instructions

Season chicken cubes using salt, pepper and italian seasoning. Then add beaten egg to it..
Put spaghetti to boil until it is Al dente. Drain pour cold water on it to maintain firmness and set aside. Pre-heat oven at 350°.
To prepare christophene you peel the skin, remove the core and then cut into cubes. In the case of the fine thyme; remove the leaves and discard the stem..
Add all ingredients except the cheese in a bowl and mix well..
In a greased dish add a layer of spaghetti. On top of that layer add veggie chicken mix. Top off with ricotta and mozzarella..
Repeat step 5 till the top layer is spaghetti. Cover it with the mozzarella cheese..
Place in oven and bake for 30-45 minutes. Enjoy!.

Transfer to a baking sheet or platter. Meanwhile, whisk the mustard and vinegar in a large bowl. Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Spread Corn Bread Batter on top, keeping slightly away from edge of the dish.