Baked Beer Chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Bake the chicken in the preheated oven. A very tender Baked Beer Chicken Legs and Thighs, this is the juiciest chicken ever, it's the only way to make a great baked beer chicken.
How Long to Bake Beer Can Chicken in the Oven.
Pulled chicken leftovers are great for so many next-day recipes like Chicken Tacos, Chicken Nachos, Salad and more!
Bake the chicken in the preheated oven.
You can cook Baked Beer Chicken using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Baked Beer Chicken
- You need 12 oz of Beer.
- Prepare 3 of Chicken Breasts.
- It's 1 of Salt.
- It's 1 of Pepper.
- Prepare 1 of Paprika.
- It's 1 of Onion powder.
- It's 1 of Basil.
- It's 1 of Oregano.
- You need 1 of Chopped dried onion.
- Prepare 1 of All spices above to taste.
An instant-read thermometer inserted into the thickest. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do. Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but it's actually a genius recipe method for barbecuing a whole bird while keeping it moist, tender, and juicy. Rinse chicken under cold running water.
Baked Beer Chicken instructions
- Spray bottom of baking dish with cooking spray..
- Preheat oven to 400°F..
- Place chicken breasts in dish, salt and pepper to taste..
- Combine spices and beer into a bowl..
- Use a basting brush to brush spice mixture onto chicken..
- Once chicken is covered, pour about 2 inches of the beer mix into the baking dish..
- Bake chicken for 30-35 mins or until chicken is white and juices are running clear..
- Enjoy! :).
Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. The beer may foam up when the seasonings fall inside the can. Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener.