Recipe: Yummy Tony's Balsamic Roasted Chicken

Tony's Balsamic Roasted Chicken. An easy balsamic chicken recipe that's bursting with flavor and cooked on one pan with roasted brussels sprouts and onions. A healthy dish that's sure to be a family favorite. As I was perusing the recipes on this website a few days ago I realized that it's been ages since I've posted a meat recipe.

All Reviews for Roasted Balsamic Chicken with Baby Tomatoes. Try this Balsamic Roasted Chicken Thighs recipe, or contribute your own. Place chicken, sin side up and well coated with marinade, into rimmed baking pan or dish. You can have Tony's Balsamic Roasted Chicken using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tony's Balsamic Roasted Chicken

1. You need of Chicken.
2. Prepare 4 of bone-in chicken breasts.
3. You need 3 tbsp of extra virgin olive oil.
4. You need 1 of salt, pepper, oregano flakes to taste.
5. You need of Vinaigrette.
6. You need 1 cup of balsamic vinaigrette.
7. Prepare 1 tbsp of honey.
8. It's 2 tbsp of white wine.
9. You need 2 tsp of cayenne pepper.
10. You need of Sides.
11. It's 2 can of Black eyed peas.
12. You need 1 lb of collard greens.
13. It's 1/2 of white onion.
14. You need of Garnish.
15. It's 2 of roma tomatoes.
16. It's 4 oz of fresh mozzarella.
17. It's 1 of salt, pepper, oregano flake, garlic powder, extra virgin olive oil to taste.

Impress the table with this tangy, yet surprisingly simple glaze. The sweet undertones of balsamic vinegar are brought out by a dash of brown sugar. Узнать причину. Закрыть. [Tony's Creation]Roasted Chicken with Brine. Serve with vege, potato or any other kind of side will be perfect for Roasted chicken. This balsamic chicken is deceptively easy to make, yet elegant enough for a date night.

Tony's Balsamic Roasted Chicken step by step

1. Heat 2 Tbsp olive oil in a sauté pan..
2. Rub 1 Tbsp olive oil on chicken and season skin with salt, pepper, and oregano..
3. Place chicken skin side down on pan and fry on medium high till golden brown, flip and cook for 10 minutes. I suggest covering with aluminum foil to prevent splashes and help with cooking..
4. While chicken was started, preheat oven to 400° F. Boil Collard greens in a saucepan in enough water to completely submerge..
5. Also, in a small sauté pan, add balsamic vinaigrette, honey, wine, and pepper. Bring to a boil, then reduce to a simmer uncovered, stirring occasionally..
6. Place chicken in oven, roasting for 15-20 minutes or until chicken is fully cooked inside..
7. Add onion to collard greens and cook until collard greens are soft. Heat up black eyed peas in a sauce pan..
8. slice tomatoes, and rub one side with olive oil, then sprinkle salt, pepper, oregano, and garlic. Place on a thin baking sheet..
9. Once chicken hits its 10 minute mark in the oven, place in the tomatoes on the top rack, and cook until chicken is done..
10. Assemble dish however you like, but I personally prefer topping the chicken with the mozzarella, roasted tomatoes, and then drizzling the balsamic. top collard greens with black eyed peas. Enjoy this dish with your favorite Chardonnay..

Honey-roasted tomatoes have a way of boosting my spirits and tastebuds as well. The first time that someone mentioned adding honey to tomatoes, I was a little skeptical. Roasted chicken made with a delicious balsamic chicken marinade, cranberries, and fresh thyme. This paleo one pan chicken recipe is so easy to make! Starting at the neck, carefully loosen the breast skin away from the flesh.