Easiest Way to Make Yummy Stuffed chicken with mustard and cheese

Stuffed chicken with mustard and cheese. For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme. Season with salt and pepper and remove from the heat. For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.

Lay a chicken breast out on a work surface. With a sharp knife, cut from one side through the middle horizontally to within one-half inch of the other side. This video is about How to Make Delicious Havarti Cheese Stuffed Chicken Cutlets with Honey Dijon Mustard Reduction Sauce! You can have Stuffed chicken with mustard and cheese using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed chicken with mustard and cheese

1. It's 125 g of ground mozzarella.
2. Prepare 100 g of ground regato.
3. Prepare 1 tbsp of ready mustard.
4. Prepare 4 of chicken breasts without their skin and bones.
5. It's 8 slices of smoked bacon.
6. You need 1 of bit of oil or margarine for the oven tray.

Stuffed chicken breasts are a big favorite of mine. There's no easier way to ensure a chicken breast has tons of flavor. Mix the cheeses and mustard together. Quick and easy crispy baked chicken stuffed with a delicious mix of cheese, ham, mustard and honey.

Stuffed chicken with mustard and cheese step by step

1. Preheat the oven at 200° C..
2. Cut each breast lenghtwise so that you create a "pocket"..
3. Mix the cheeses with the mustard and fill in the breasts with it..
4. Wrap 2 slices of bacon aroud each breast, not very tight but so as to keep each breast wrapped..
5. Put the breasts in an earthenware pot already brushed with the oil or margarine and cover with aluminum foil..
6. Bake for 30' and then remove the aluminum foil so that it gets golden. We serve according to our liking..

All the satisfaction of crispy fried chicken, but without all the grease. I've got plenty of tips to make sure this quick and easy cheese and ham stuffed chicken is so good that you'll make it time. Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and serve.