Recipe: Delicious 'V' cider braised stuffed chicken

'V' cider braised stuffed chicken. A hearty chicken, veg and barley stew cooked in cider - perfect for snuggling up with during the cooler weather. Remove the bacon with a slotted spoon. Dip the drumsticks in the flour and shake off the excess.

I tried it last Friday and my husband loved it. One-Pan Chicken, Green Beans & Tomatoes. The name might sound fancy, but you'll be pleasantly surprised at the easy prep and awesome flavor of this chicken and mushroom dish. You can have 'V' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of 'V' cider braised stuffed chicken

1. It's 2 of x150 g skinless boneless chicken breasts.
2. It's 1 of low fat cooking spray.
3. You need 1 of red onion, cut into thin slices.
4. It's 150 of mls dry cider.
5. You need 1 of freshly ground black pepper.
6. It's 1 of FOR THE STUFFING.....50 grams wholemeal breadcrumbs.
7. It's 2 tsp of capers in brine.
8. It's 4 of fresh sage leaves, chopped.
9. It's 1 of garlic clove diced.
10. It's 15 grams of low fat spread.

Teamctb Chicken thighs cooked in cider, what else can i say apart from watch the fuckin video. Heat oil in a large nonstick skillet over high heat. Pat chicken legs dry with paper towel and season with salt and pepper. Heat oil in Dutch oven over over medium high heat until just smoking.

'V' cider braised stuffed chicken instructions

1. Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket..
2. Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture..
3. present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly..
4. Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice....enjoy.

This chicken and chorizo stew recipe is hearty but elegant, and is great to make in advance of people coming over. Sprinkle in the flour and stir to coat. Gradually pour in the cider and stock, stirring continuously until boiling and thickened slightly. This simple braised chicken thigh recipe yields wonderfully crispy skin and the hard apple cider, onions, and smoky bacon combine to make a tasty Season chicken thighs with salt and pepper on both sides. In the same skillet over medium-high heat, sear the chicken thighs until golden brown.