How to Prepare Appetizing oven baked chicken with tomato and chocolate sauce

oven baked chicken with tomato and chocolate sauce. Chilled chicken with a herb and tomato sauce. Oven baked chicken breasts with herby crumb topping. I noticed this recipe when I ran a search on Google looking for "chicken breasts in tomato sauce".after reading many other recipes.this one stood out.easy to make anyone could make it.

Place in the oven and bake. Baked Chicken And Vegetables In The Oven. Toss in chopped tomatoes and garlic cloves. You can cook oven baked chicken with tomato and chocolate sauce using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of oven baked chicken with tomato and chocolate sauce

1. It's 1 can of tomatoes (i use plum).
2. You need 3 tbsp of honey.
3. Prepare 4 of chocolate squares (either milk or dark will do).
4. You need 1 tbsp of butter.
5. It's 1 pinch of dried tarragon.
6. Prepare 1 of onion. (white or red) diced or cut into rings.
7. Prepare 1 pinch of dried parsley.
8. Prepare 1 pinch of salt (if you wish).
9. You need 3 of chicken breasts (use how ever many u need. 1 per person).
10. Prepare 1 of veg for serving with your meal..

In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices. Oven baked chicken breast - learn how to bake easy chicken breast for anything. Grilled chicken breast - no marinating is required. When tomatoes have released their juices and turned into fresh tomato sauce, turn off the heat and return chicken back to skillet.

oven baked chicken with tomato and chocolate sauce step by step

1. Per heatthe oven to 200○c.
2. Open the tinned tomatoes and place them in the blender. Blend until a liquid, and then strain to remove any seeds..
3. Place the tomato liquid back into the blender and add the honey, half an onion,butter, herbs. Chop up the chocolate a little and add to the blender. then mix the whole lot together . If you wish to add the salt now too...
4. cut the bigs off the chicken you dont want, score it if you wish too and wash. Place each chicken breast in a piee of tin foil, and spoon over 2 spoonfulls of the sauce over your chicken..
5. Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour..
6. While that is in the oven you can prepare any veg you wish to serve with it. I usualy serve it with carrots, corn on the cob, the other half of the onion cooked in butter and honey, and some chips..
7. Put veg etc on half an hour into the cooking of the chicken..
8. 10 mins before you remove the chicken put the remainder of the sauce on a low heat (about no 3 on the ring). once it starts to simmer stir every few seconds..
9. After the hour remove the chicken from the oven and leave to sit in the foil until you have got all the veg dished. Remove the chicken from the foil (be careful as will be very hot).
10. Once the chicken is on the place spoon over the remainder of the sauce on all your chicken breasts and enjoy. =).

This baked eggs in tomato dish is one my all time favorite. it's an absolute classic and it is found mostly in restaurants near the french riviera. Soft, juicy Oven Baked Italian Meatballs and tomato sauce. Not a store bought pasta sauce. Here's how I do it: I use my "oven sautéed onions" method that I also use for my Oven Baked Chicken and Rice recipe as the flavour base for the sauce before adding crushed tomatoes and seasonings. Chicken and artichokes are roasted with a squeeze of lemon and a fresh-tasting Italian sauce and served over a bed of couscous.