Skinny Buffalo Chicken Egg Rolls (baked). These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! You can freeze leftover egg rolls to keep on hand anytime you need them. For cooked egg rolls, let them come to room temperature before freezing.
Add a dollop of the filling crosswise in the center of the bottom half of the wrapper.
Everything you love about Buffalo wings is packaged neatly inside Chef John's egg roll version, complete with blue cheese and celery for the perfect party It's a bit ironic that all these years later, I'm using chicken breast to create a Buffalo wing alternative, but at least I'm not trying to trick anybody.
They are beyond perfect for the Super Bowl.
You can cook Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Skinny Buffalo Chicken Egg Rolls (baked)
- You need 1 packages of egg roll wrappers.
- Prepare 2 of chicken breasts.
- You need 1 of buffalo sauce.
- Prepare 1 of cabbage slaw.
- You need 1 of blue cheese.
- Prepare 1 of cooking spray oil.
Beyond perfect for your nagging comfort food craving. Crispy and full of flavor, these baked buffalo chicken egg rolls never disappoint! Add a little kick to your next party with our Buffalo Chicken Egg Rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese. Buffalo Chicken Egg Rolls - two of our favorite appetizer recipes in one.
Skinny Buffalo Chicken Egg Rolls (baked) step by step
- Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
- On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
- Fold into egg roll form. Directions on back of packaging ..
- Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..
Begin rolling skin up by folding corner closest. These baked Buffalo Chicken Egg Rolls have a kick and make a perfect meal or snack! If you love Buffalo wing flavor, you're going to go crazy for these baked Buffalo Chicken Egg Rolls! I'm so excited to share these. Buffalo Chicken Egg Rolls - two of our favorite appetizer recipes in one.