Recipe: Appetizing Baked BBQ chicken with Peppers & Onions

Delicious, fresh and tasty.

Baked BBQ chicken with Peppers & Onions. I prefer to bake chicken to make it healthier. I served this with a side of mac n cheese and corn muffins, but the. Try this Slow Cooker Barbecue Chicken with Bell Peppers and Onions for an easy dinner on a hot day.

Baked BBQ chicken with Peppers & Onions The Best Baked Chicken With Bell Peppers And Onions Recipes on Yummly Whisk dressing, rosemary and garlic to blend in large bowl. Add chicken and all bell peppers and toss to coat. You can cook Baked BBQ chicken with Peppers & Onions using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked BBQ chicken with Peppers & Onions

  1. It's 1 medium of onion, chopped.
  2. Prepare 1 large of Green Pepper, sliced in small strips.
  3. Prepare 1 of Bottle of BBQ sauce, I used 1 bottle of sweet baby rays BBQ sauce.
  4. It's 10 piece of thin cut chicken breasts.
  5. Prepare 2 tbsp of Light brown sugar.

The lemon pepper gives just the right amount of spice to bring out the flavor of the chicken. You can also use bone-in thighs and or bone-in legs. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. Add the drained pineapple, and peppers.

Baked BBQ chicken with Peppers & Onions instructions

  1. Pre-heat oven to 475°.
  2. Slice onion and pepper. Add to large bowl and combine with light brown sugar and 1/2 BBQ sauce.
  3. Rinse chicken, pat dry & add to bowl with peppers, onion, & BBQ sauce.
  4. Mix chicken and add half of what's left of bottle of BBQ sauce, leaving some BBQ sauce left over..
  5. Cover with foil after mixing well & refrigerate atleast 30 minutes.
  6. When ready, add to pan. You can keep peppers &Onions separate to one side of pan if you choose or on top of chicken & add remaining BBQ sauce on top.
  7. Bake for 25 minutes. Then let sit for about 3 minutes before serving. And Enjoy!.

In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper. Heat oil in a large skillet over medium-high heat. Add chicken to remaining barbecue sauce. Bring the chicken and peppers to room temperature while you heat the grill to medium high. Serve the chicken and peppers hot or at room temperature, with the thyme sprigs tucked in.