Chicken Parmesan with Zucchini Spaghetti (Low-Carb). The final recipe is paleo, low-carb, keto friendly and absolutely delicious. Zucchini Noodles with Chicken Recipe Video. While it's easy to I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto.
Pasta now plays a supporting role in this dish, and by. While pasta cooks, place tomatoes in a food processor; process until almost smooth. Heat a saucepan over medium-low heat. You can cook Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
- Prepare 4 of large zucchini (6 small).
- It's 4-5 of thin sliced chicken breast strips.
- You need 1 packet of Shake N Bake Parmesan Breadcrumbs.
- Prepare 1/2 cup of plain panko.
- It's 1/4 cup of grated parmesan.
- It's 3 Tbsp of garlic seasoning.
- Prepare 1 Tbsp of fresh parsley.
- It's 1/2 cup of flour.
- Prepare 3 of eggs.
- Prepare 3 Tbsp. of milk.
- Prepare 2 Tbsp of butter.
- It's 1 Tbsp of minced garlic.
- You need of Spaghetti sauce.
- It's of Fresh mozzarella.
- It's of Olive oil.
- Prepare to taste of Salt and pepper.
Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet. Home Low Carb Main Dishes Chicken Easy Baked Chicken Parmesan. Keto chicken parmesan doesn't get any easier than this!
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
- Whisk: eggs and milk..
- Coat: chicken in flour, then eggs, then breadcrumb mix..
- Bake: chicken at 375 degrees for 10-12 minutes..
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
- Use: spiralizer or julienne peeler to make zucchini "noodles.".
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
- Plate: Zucchini "noodles", chicken, additional sauce if desired..
Crispy coated chicken, delicious tomato sauce, and Pork Tenderloin : So easy and it's seasoned with garlic butter! Spaghetti Squash Recipe : It's like a spaghetti. Stuffed zucchini boats with the flavor of chicken parmesan. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.