How to Cook Appetizing Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken Baked Garlic Parmesan Chicken. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love!

Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! You can have Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

1. You need 2 of large chicken breasts.
2. You need 2 Tbsp of butter.
3. Prepare 1 of egg.
4. It's 2 Tbsp of milk.
5. It's 1 packet of Shake N Bake Breadcrumbs - Parmesan.
6. You need 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
7. You need 1/4 cup of grated parmesan.
8. You need 2 of large zucchini.
9. You need 2 tsp of minced garlic.
10. It's of Garlic seasoning.
11. You need 1 Tbsp of grated parmesan.
12. You need of Salt.
13. You need of Pepper.

Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Breading the chicken is a three part process.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) instructions

1. Melt 1 Tbsp butter..
2. Whisk together milk and egg..
3. Dice chicken breasts or cut into small strips. Add salt & pepper..
4. Lightly coat chicken with butter + milk&egg mixture..
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
7. Bake at 375 degrees for 15-17 minutes..
8. Use julienne peeler to slice zucchini into "noodles"..
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

The chicken is dredged in flour, dipped in egg, and then is tossed in breadcrumbs and a little parmesan before pan frying. Chicken parmesan is a traditional Italian meal of thinly sliced chicken breast breaded then baked The ingredients and breading instructions for the baked parmesan chicken are the same as pan. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy The bread crumbs are so light and airy, not dry and crumbly. Here, we mix them with some Parmesan.