Chickensketti. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Throw the chicken into the pot… And bring to a rolling boil.
Once combined, add the drained spaghetti and half of the cheese and mix.
The Best Chicken Spaghetti recipe calls for sliced grilled chicken, spaghetti noodles, cream of chicken, salsa, sour cream and cheese.
Add chicken, green pepper, and chicken broth.
You can cook Chickensketti using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chickensketti
- Prepare 1 packages of spaghetti noodles I used angel hair.
- Prepare 1 packages of small velveeta.
- Prepare 1 can of rotel.
- Prepare 2 of Or 3 chicken breast boiled and shredded or pick up a rotisserie chicken from the store and shred it.
- It's 1 can of cream of chicken.
- Prepare 2 cup of shredded cheese of ur choice.
In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup. Stir, and melt mixture in the microwave. Sprinkle the mozzarella cheese on top of the chicken patties. Spoon the remaining spaghetti sauce over the chicken and cheese.
Chickensketti instructions
- Boil noodles til aldente and prepare chicken.
- In large bowl cube cheese add rotel and cream of chicken add little milk or water if u want and microwave 45 seconds mix in chicken.
- Take cooked noodle and put in a greased or butter casserole pan I used the throwaway cause u will want the loftovers.
- Pour chicken and mix in with noodles now top with the shredded cheese and cover with foil.
- Bake on 350 covered for 25 minutes remove foil bake another five til cheese looks how u want.
Sprinkle the Parmesan cheese over the top. While noodles are cooking make the sauce. Remove chicken to a cutting board Cut into small pieces Bring stock to a boil again and ad pasta and cook to aldente, drain and put pasta in bowl. In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil.