Artichoke & Sausage Marinara. Overview Information Artichoke is a plant. The leaf, stem, and root are used to make "extracts." "Extracts" contain a higher concentration of certain chemicals that are found naturally in the plant. The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U.
The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with.
When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down.
Artichoke goes great in just about anything and dazzles on its own as well.
You can cook Artichoke & Sausage Marinara using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Artichoke & Sausage Marinara
- You need 36 oz of marinara sauce.
- Prepare 4 clove of garlic.
- Prepare 1 lb of spaghetti.
- Prepare 2 can of quartered & marinated artichoke hearts.
- You need 1 packages of precooked chicken sausage (preferably Italian style).
Use it in panzanella salad, pasta and more tasty dishes. Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet!
Artichoke & Sausage Marinara step by step
- Prepare spaghetti according to package directions al dente style.
- Cut sausage into slices, add to skillet over medium heat with a dash of olive oil.
- Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!.
- Add marinara to skillet and turn heat down to low. Stir occasionally..
- Drain and chop artichokes. Add to skillet and mix together with sauce mixture..
- Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!.
The globe artichoke, which has the species name Cynara cardunculus var. scolymus, is one of the most popular types. This species is also known as the French artichoke or green artichoke. The name artichoke comes from the word articiocco, which is most likely influenced by the word ciocco, meaning "stump." The globe artichoke — the kind. The artichoke is actually the bud of a thistle—a flower. The leaves (called "bracts") cover a fuzzy center called the "choke", which sits on top of a meaty core, called the "heart".