Low Fat Buffalo Chicken Pockets. I hope you try them and let me know how you like them. 🙂. If you try this recipe, please let us know! Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling.
Low fat buffalo chicken - Eating salad to lose weight - How many calories in a peanut butter and banana sandwich.
Slice chicken breasts into bite-sized chunks.
Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
You can cook Low Fat Buffalo Chicken Pockets using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Low Fat Buffalo Chicken Pockets
- Prepare 1 packages of low fat or fat free cream cheese, room temperature.
- Prepare 1 packages of Powder ranch dip.
- Prepare 1 lb of roasted shredded chicken breasts.
- You need 1/2 cup of Franks red hot sauce.
- It's 1/2 packages of Broccoli Slaw.
- You need 1/2 cup of shredded cheddar cheese.
- It's 1 packages of Egg roll wrapers.
- Prepare 1 of olive oil spray.
- You need 1 of water.
I had buffalo chicken dip at a recent gathering. Admittedly, it was my first time trying it. Apparently, it's been around f-o-r-e-v-e-r but I don't get out much! I researched many recipes before I began working on this low carb Buffalo chicken dip.
Low Fat Buffalo Chicken Pockets step by step
- Preheat oven to 400°F. On a baking sheet place chicken breasts on sheet and spray with olive oil or cooking spray. Place in oven and roast until done. When the chicken is cooked let rest for 10 minutes then shred and place in a bowl, add hot sauce and mix well. Next in a seperate bowl place cream cheese and ranch dip together and mix well. Next lay out one sheet of the egg roll wrapper, spread a teaspoon of the ranch mixture across, next add a teaspoon of chicken, a handful of slaw and a pinch of cheese. To roll pull one corner to the center, take your finger and dad a little water on the top of the corner, pull the opposite corner to the middle and dab water on the corner, then pull one of the remaining corners to the center, dab with water, pull the final corner to the middle and place it on top. Turn the picket over and place on a baking sheet that has been sprayed with oil. Repeat until all ingredients are used. Once all pockets are on the baking sheet spray with oil and p.
Most recipes are the same, differing only in the "creamy". This video shows you how to make spicy baked Buffalo chicken fingers, a tantalizing low-fat take on fried Buffalo wings. Bread crumbs, seasoned with garlic powder and cayenne, give them serious flavor. Terrific as an appetizer, you can also turn them into a tasty Buffalo chicken sandwich or salad. Low fat cheese - I find that low fat cheese do not melt as well as regular cheeses, but they will work in this recipe if you like them.