Easiest Way to Prepare Delicious Vegetabled, Jollof spaghetti and crispy fried chicken

Vegetabled, Jollof spaghetti and crispy fried chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Jollof spaghetti originates from j ollof rice and there is no party you'll attend without jollof rice to be eaten. It is common to prepare jollof spaghetti with tomato stew or paste but it's more delicious, tasty and nutritious when you add vegetables.

Jollof Rice And Macaroni With Cold Peas And Oven Roasted Chicken.. How To Cook Delicious Fried Rice. All Chicken Recipes Nigerian Foods Nigerian Soups. You can cook Vegetabled, Jollof spaghetti and crispy fried chicken using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetabled, Jollof spaghetti and crispy fried chicken

1. Prepare of For the vegetabled jollof spaghetti.
2. It's 1 of small spaghetti.
3. Prepare of Green Bell peppers.
4. Prepare of Yellow Bell peppers.
5. You need of Red Bell peppers.
6. You need of Spring onion.
7. You need of Blended tomatoes and peppers.
8. It's 1 Spoon of salt.
9. It's of I spoon of groundnut oil.
10. It's to taste of Powdered Maggi.
11. Prepare 1/2 of sliced onion.
12. It's of For the crispy fried chicken.
13. Prepare 8 pieces of Chicken.
14. It's 1 1/2 cups of Bread crumbs.
15. It's 1 1/2 cups of Flour.
16. It's 1 cup of Water.
17. It's 1-2 of eggs.
18. You need of Maggi powder.
19. It's to taste of Salt.
20. It's of Bay leaves powder.
21. Prepare 1 spoon of curry powder.
22. You need 1 spoon of thyme.

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Vegetabled, Jollof spaghetti and crispy fried chicken instructions

1. Pour water into a pot and add your salt and oil. When the water is boiled, add your spaghetti in whole, don't break it. Make sure it falls into the water completely then cover it to boil. After some minutes and the spaghetti is now soft, pot it into a sieve. Then pour your blended tomatoes and peppers into a pot and fry it, putting salt, maggi and curry with thyme. Cover it for some time on low heat, so it wouldn't burn..
2. Wash your bell peppers and slice in long strips, cut your spring onions too. Season it and mix it, cover it and place it aside..
3. Wash your chicken well and season, just like the peppers but add bayleaves powder to it, mix and cover aside. Go back to your frying pepper and add the spaghetti inside and the vegetables mix and mix with a wooden spoon to avoid continuous cutting. Cover it to steam. Now your chicken is seasoned enough, put it in flour, make sure it goes round, dip it in water for one second and dip it back in flour, so it would stick to it. Then dip it in egg and in bread crumbs. Then fry on medium heat..

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