How to Prepare Perfect Ham and Swiss stuffed chicken breasts

Ham and Swiss stuffed chicken breasts. Place cheese slice and ham slice on center of each chicken breast; roll up. Cover tightly and refrigerate until it's time to grill. Serve the chicken breasts with wild rice and fresh.

Used mozzarella cheese instead of swiss. The cheese will run out if you don't tack up the sides of the chicken breast. One thing that helps is if you. You can cook Ham and Swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ham and Swiss stuffed chicken breasts

1. You need 4 of boneless skinless chicken breasts.
2. It's 200 grams of shaved black forest ham.
3. You need 5 slice of swiss cheese.
4. It's 1 of egg.
5. Prepare 1 cup of Panko breadcrumbs.
6. It's 1 tbsp of Italian seasoning.

The only ingredients you need are chicken breasts, cream cheese, shredded swiss cheese, ham, panko, and some basic spices. Put parchment paper on a cookie sheet and set aside. Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Roll up chicken from narrow end.

Ham and Swiss stuffed chicken breasts instructions

1. pre heat oven to 375.
2. put parchment paper on a cookie sheet and set aside.
3. place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin.
4. place a slice of Swiss cheese and some ham in the middle of the pounded out breast.
5. roll it up and seal it with toothpicks.
6. beat your egg in a small bowl and then brush the stuffed breasts with it.
7. roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet.
8. bake for 40 minutes or until chicken runs clear.

Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it. Chicken breast stuffed with ham and cheese in a delicious lemon sauce. This easy stuffed chicken with ham and cheese recipe will change the way you feel about chicken recipes. For this recipe you can use Swiss, Provolone or Gruyere cheese and all will perform great.