Recipe: Yummy Chicken Kiev

Delicious, fresh and tasty.

Chicken Kiev.

Chicken Kiev You can have Chicken Kiev using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Kiev

  1. You need 1 1/2 lb of boneless, skinless chicken breasts , , pounded to a even 1/4 inch thickness.
  2. It's 2 of large eggs, beaten with 1tablespoon water, this is gour egg wash.
  3. You need 1 cup of all-purpose flour, seasoned with 1/2 teaspoon of salt and 1/2 teaspoon pepper.
  4. You need 1/2 cup of Italian seasoned dry breadcrumbs mixed with 1/2 cup panko breadcrumbs.
  5. You need 2 tbsp of olive oil.
  6. You need of COMPOUND BUTTER FILLING.
  7. Prepare 8 oz of unsalted butter, at room temperature.
  8. You need 1 tbsp of fresh lime juice.
  9. It's 1 tbsp of fresh lemon juice.
  10. It's 2 of garlic cloves.
  11. You need 1 tbsp of chopped shallot.
  12. Prepare 2 tbsp of grated romano cheese.
  13. Prepare 2 tbsp of grated extra sharp cheddar cheese.
  14. You need 1/2 tsp of pepper and salt to taste.
  15. Prepare 1 tsp of cajun seasoning.
  16. It's 1 tbsp of sour cream.
  17. Prepare 1/4 cup of fresh basil.

Chicken Kiev step by step

  1. MAKE COMPOUND BUTTER.
  2. Combine all butter ingredients in a food processor or blender until smooth..
  3. Place butter mixture in a log shape on parchment paper and chill until hard.
  4. PREPARE CHICKEN. Preheat oven to 350. Line a baking pan with foil, place rack in the baking pan, spray rack with non stick baking spray..
  5. Have pounded chicken breasts flat on work surface.
  6. Unwrap and cut compound butter to have a good size piece in center of pounded chicken breast.
  7. Wrap chicken around butter to seal in using toothpicks to secure.
  8. Prepare coating for chicken. Have a.plate with seasoned flour on it, a bowl.with eggs whisked with water, and another plate with the seasoned and panko breadcrumbs. Dip chicken first in flour to coat, then in egg, and last in breadcrumbs.
  9. Chill at least 30 minutes.
  10. Heat the olive oil in a large saute pan and brown chicken all over, about 5 to 8 minutes.
  11. Place browned chicken on rack, seam side up In.prepared pan..
  12. Bake about 15 to 20 minutes until chicken is cooked through. Serve with extra melted compound butter, there will be extra left. Serve with angel.hair pasta, or steamed rice or mashed potatoes and your favorite green vegetable or a salad!.