How to Cook Delicious Lemon Honey Baked Chicken

Lemon Honey Baked Chicken. Pour over baked Honey-Lemon chicken for a delicious honey glaze! yumm!! From start to finish, this is a simple and straightforward recipe. I guess, THE simplest recipe I have ever shared!

See my tips below for other variations. Bake your chicken just until done — a meat thermometer is the best way to get it just right! Glazed Lemon Honey Garlic Chicken is tender and juicy chicken cooked in the skillet topped the most amazing lemon honey garlic glaze! You can cook Lemon Honey Baked Chicken using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon Honey Baked Chicken

1. Prepare 6 each of Chicken breasts or thighs (boneless).
2. Prepare 3 each of Garlic cloves (use more).
3. Prepare 1 each of Lemon.
4. Prepare 1/4 cup of Honey ( I used Neem honey).
5. You need 3 tbsp of Extra virgin olive oil (can use less).
6. You need 1 of as needed Salt and pepper. ( I used the foraged red pepper corns).
7. You need 1 of as needed Parchment paper to fully cover chicken.
8. It's 1 of as needed Dried rosemary..

Quick and easy meals that are the best family meals are perfect for a busy weeknight. My Honey Lemon Chicken is perfect for weeknights! Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous honey lemon sauce. DOES LEMON JUICE DRY OUT CHICKEN?

Lemon Honey Baked Chicken step by step

1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl..
2. Preheat oven to 400°F and place chicken breasts evenly spaced..
3. Mix the honey and lemon juice until well combined. Set aside..
4. Place a lemon slice on each chicken breast and add the garlic..
5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired..
6. Pour the oil on the parchment paper and spread evenly across..
7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F..
8. Remove parchment paper and service on a bead of rice..

If you only use lemon juice on your chicken, then yes, it can dry it out. That's why I like to pair the juice with other ingredients, such as the chicken broth, honey, and butter to add moisture and fat to the chicken to counteract any drying effects lemon juice might have. Uncover, arrange the asparagus around the chicken. Pour the remaining honey lemon mixture over the asparagus; season the asparagus with salt and pepper. Mix together the honey, lemon zest and juice, oil, salt and pepper, then pour over the chicken breasts and turn them around until well coated.