Recipe: Perfect Stuffed Chicken Breast

Delicious, fresh and tasty.

Stuffed Chicken Breast. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.

Stuffed Chicken Breast This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is. Discover our stuffed chicken breast recipes, packed with a range of delicious fillings including herby mascarpone, goat's cheese, spinach, mustard and garlic. You can cook Stuffed Chicken Breast using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Chicken Breast

  1. You need 2 of Chicken Breast Skinless Boneless,.
  2. Prepare 1 TSP of Smoked Paprika,.
  3. Prepare 1 TSP of Garlic Powder,.
  4. Prepare 1 TSP of Onion Powder,.
  5. Prepare Pinch of Sea Salt,.
  6. You need Pinch of White Pepper,.
  7. You need Pinch of Dried Mushroom Powder,.
  8. Prepare 60 g of Cream Cheese Preferably Philadelphia,.
  9. You need 20 g of Parmigiano Reggiano Freshly Grated,.
  10. It's 15 g of Kewpie Mayo,.
  11. Prepare 40 g of Spinach Finely Chiffonade,.
  12. Prepare 3 Clove of Garlic Finely Minced,.
  13. It's Pinch of Chili Flakes,.
  14. Prepare of Red Chili Deseeded Thinly Sliced, For Garnishing.
  15. You need of Green Chili Deseeded Thinly Sliced, For Garnishing.

This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful. The best Asparagus Stuffed Chicken Breast Recipe!

Stuffed Chicken Breast instructions

  1. Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness..
  2. Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix..
  3. Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well..
  4. Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned..
  5. Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately..

Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side.