Stuffed Chicken Breast. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.
This easy stuffed chicken breast recipe is going to be a new low carb family favorite!
The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is.
Discover our stuffed chicken breast recipes, packed with a range of delicious fillings including herby mascarpone, goat's cheese, spinach, mustard and garlic.
You can cook Stuffed Chicken Breast using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stuffed Chicken Breast
- You need 2 of Chicken Breast Skinless Boneless,.
- Prepare 1 TSP of Smoked Paprika,.
- Prepare 1 TSP of Garlic Powder,.
- Prepare 1 TSP of Onion Powder,.
- Prepare Pinch of Sea Salt,.
- You need Pinch of White Pepper,.
- You need Pinch of Dried Mushroom Powder,.
- Prepare 60 g of Cream Cheese Preferably Philadelphia,.
- You need 20 g of Parmigiano Reggiano Freshly Grated,.
- It's 15 g of Kewpie Mayo,.
- Prepare 40 g of Spinach Finely Chiffonade,.
- Prepare 3 Clove of Garlic Finely Minced,.
- It's Pinch of Chili Flakes,.
- Prepare of Red Chili Deseeded Thinly Sliced, For Garnishing.
- You need of Green Chili Deseeded Thinly Sliced, For Garnishing.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful. The best Asparagus Stuffed Chicken Breast Recipe!
Stuffed Chicken Breast instructions
- Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness..
- Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix..
- Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well..
- Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned..
- Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately..
Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side.