Recipe: Tasty Peri Peri Chicken Steak๐Ÿ’•๐Ÿ’•๐Ÿ’•

Delicious, fresh and tasty.

Peri Peri Chicken Steak๐Ÿ’•๐Ÿ’•๐Ÿ’•.

Peri Peri Chicken Steak๐Ÿ’•๐Ÿ’•๐Ÿ’• You can have Peri Peri Chicken Steak๐Ÿ’•๐Ÿ’•๐Ÿ’• using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peri Peri Chicken Steak๐Ÿ’•๐Ÿ’•๐Ÿ’•

  1. You need 4 of chicken breasts skinless and boneless.
  2. You need to taste of Salt and pepper.
  3. You need 2 tablespoons of olive oil.
  4. Prepare 4 of โ€“6 thin slices of lemon.
  5. It's 1 tsp of thyme.
  6. It's 1 tsp of rosemary.
  7. It's of Peri Peri Sauce:.
  8. Prepare 1 of red capsicum.
  9. Prepare 3 cloves of garlic, peeled and roughly chopped.
  10. Prepare 2-6 of red whole chillies.
  11. It's 1/2 teaspoon of crushed red pepper flakes.
  12. You need 1 tablespoon of smoked paprika.
  13. It's 1/4 cup of lemon juice.
  14. You need 1/4 cup of oil.
  15. You need 1 tablespoon of red vinegar.

Peri Peri Chicken Steak๐Ÿ’•๐Ÿ’•๐Ÿ’• step by step

  1. To make the peri-peri Sauce Place all the ingredients in the bowl of a small food processor and process until purรฉed..
  2. Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. Preheat the oven to 400ยฐ F..
  3. Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper..
  4. Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. Serve with rice,, sauce,,salad,, lime wedges and pan juices..