Chicken pie. Chicken pie is proper comfort food for a family dinner. Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special.
A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs.
From easy chicken and mushroom pie to spectacular pithiviers.
This Chicken Pie recipe has everything you need in a creamy chicken pie.
You can have Chicken pie using 20 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken pie
- You need of For the pie filling.
- Prepare 1/4 of kilo chicken breast (pieced).
- Prepare 2 of large carrots (diced).
- It's 1 of large onions (sliced).
- You need 2 of fresh yellow bonnet pepper (thinly diced.
- Prepare 1 tablespoon of white powdered pepper.
- Prepare 8 of large irish potatoes (diced).
- You need of Seasoning.
- Prepare of Salt.
- Prepare of Little pastry flour (for thickening).
- It's 1 tablespoon of curry powder.
- It's 1 tablespoon of thyme.
- Prepare 1 of cooking spoon olive oil.
- Prepare of For the dough.
- It's 6 cups of pastry flour.
- Prepare 3 of egg yorks.
- Prepare 2 teaspoon of white vinegar.
- You need 1/4 kg of Salted butter.
- It's of Ice cold water.
- You need Pinch of salt.
Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. This chicken pot pie recipe is loaded with flavor.
Chicken pie step by step
- For the pie filling:-put the oil in a pot and add the sliced onions, thyme and fry for 10 seconds.
- Then add the thinly sliced chicken breast and diced potato with carrot.
- Then add curry seasoning,salt, white pepper, yellow pepper and water to cook.
- When it has cooked for 20-25minutes, mix the little four in water and pour in the pot to thicken it. Then allow to boil for 4minutes. Set the pot down and allow the filling to be completely cooled.
- For the dough:- pour the cold flour in a bowl with pinch of salt and add the diced butter then mix with a shortening mixer.
- Mix the egg and vinegar together and pour in the flour. Then mix with a fork.
- Then gently pour in the ice cold water to form a firm dough and mold gently. Do not over work the dough.
- Wrap in a cling film and place in the fridge for 30minutes.
- Then remove and roll out dough with a rolling pin. Fold back and place in fridge for 10minutes.
- Then roll out again and cut with a pie cutter and add the completely cold filling.
- Then place on a baking pan lined with parchment paper and egg wash then place in a pre heated oven at 180degrees until slightly brown.
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. This chicken pie come from one of his episodes and I tried it out for a gathering with my friends. Overall it was an absolutely delicious chicken pie that was flavourful, creamy and thick. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.