Pepper Crusted Chicken.
You can have Pepper Crusted Chicken using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pepper Crusted Chicken
- You need 2 of Chicken breast , boneless.
- Prepare 1/4 Cup of bread crumbs.
- It's 1/4 Cup of peppercorns fresh grounded.
- You need 1 Teaspoon of Salt.
- Prepare 1 of Egg White , lightly whisked.
- It's 1 Tablespoon of Lemon juice.
Pepper Crusted Chicken step by step
- Wash the chicken well, trim off fat, if any. Make sure the breast pieces are even. If needed, slice it from the middle horizontally. Cut into smaller pieces. 2-3 inches..
- Preheat the oven to 180 C. In a bowl, mix bread crumbs, pepper and salt..
- Dip the chicken pieces in egg white and roll it in pepper crumbs mixture. Place it on a parchment lined baking sheet. Roast it for 20 -25 min..
- Take it out from the oven and place on a serving platter. Melt butter in a pan, throw in a pinch of grounded pepper and lemon juice. Drizzle this lemon butter Sauce on fresh out-of-the-oven, Pepper Crusted Chicken..
- Serve it warm with some salsa on the side..