Easiest Way to Prepare Appetizing Tender and Juicy Tandoori Chicken

Tender and Juicy Tandoori Chicken.

You can have Tender and Juicy Tandoori Chicken using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tender and Juicy Tandoori Chicken

1. It's 3 of pieces Chicken breast (Other parts or chicken tenders are okay too).
2. It's 100 grams of Yogurt.
3. You need 1 piece of Grated garlic.
4. You need 1/2 piece of Grated ginger.
5. Prepare 1/4 of Grated onion.
6. It's 2 tbsp of Curry powder.
7. It's 2 of tabelspoons Tomato puree (or ketchup).
8. Prepare 1 tbsp of Oyster sauce.

Tender and Juicy Tandoori Chicken step by step

1. Poke holes in the chicken using a fork. Pat dry the excess moisture from the chicken, then season it with salt and pepper..
2. Combine all the seasonings in a plastic bag. Add the chicken and rub in the seasoning. Marinade it in the refrigerator for about half a day (if you like it spicy, you can either reduce or eliminate the amount of tomato puree)..
3. Line a baking sheet with parchment paper. Place the chicken from step 2 on the baking sheet, pour any remaining seasoning mixture on the chicken and bake it in a preheated oven at 200℃ for 20-30 minutes, and you will have juicy tandoori chicken! ※If you prefer to have a nice golden top, bake it for 20 minutes then increase the temperature to 230℃ and bake it for another 3-5 minutes. ※Reduce the cooking time if you are using chicken tenders..
4. To make turmeric rice: To your rice maker add 2 rice cooker cups of uncooked rice (360 ml), 1 tablespoon margarine, 1 teaspoon soup stock granules, a small amount of honey, and add water up to the 2 cup mark then press start. It looks beautiful to serve with the curry as well..