Baked chicken, green beans and red potatoes. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Just scatter the chicken, green beans, and potatoes across the baking sheet.
Sprinkle salt, garlic powder, pepper, and parsley on top. How to Make Italian Chicken, Green Beans, & Potatoes. Peel the potatoes and cut into small cubes. You can have Baked chicken, green beans and red potatoes using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked chicken, green beans and red potatoes
- Prepare 1 lb of chicken breast tenders.
- It's 1 lb of red potatoes, quartered.
- You need 1/2 lb of green beans, trimmed.
- You need 1 envelope of Italian dressing mix.
- You need 4 tbsp of butter, melted.
- Prepare 1/2 cup of chicken broth.
Slice green beans into bite size pieces. Place the chicken breast between the green beans and potatoes. It doesn't get any better than this easy one Sheet Pan Chicken, Potatoes and Green Beans recipe! Healthy, hearty, and a cinch to whip up - you'll love everything about this dish!
Baked chicken, green beans and red potatoes instructions
- Arrange chicken, potatoes and green beans in rows in a casserole dish..
- Sprinkle seasoning packet on top, turning chicken and potatoes to coat evenly..
- Drizzle butter and broth on top..
- Cover with foil and bake at 350 for 1 hour or until chicken is done and veggies are tender..
After you fall in love with this Sheet Pan Chicken, Potatoes and Green Beans meal, you've gotta try my favorite Healthy Sheet Pan Chicken Fajitas, and Sheet Pan Balsamic Chicken with Potatoes and Carrots. I love recipes that give you all the fixing for a meal in one pan! It's so awesome to stick it in the oven, let it bake and run around like a crazy person trying to get everything else done that needs to be done in life. This Spinach Herb Baked Chicken Recipe is a complete meal with juicy chicken breasts, tender seasoned potatoes and fresh green beans all made on just one pan. In a small bowl, combine the remaining ingredients; pour over vegetables.