Tuscan Chicken with White Sauce and Italian Spinach Spaghetti. This Tuscan chicken pasta recipe is made with chunks of chicken breast, fresh spinach leaves, juicy grape tomatoes and crispy crumbled bacon. It is folded into perfect al dente linguine and tossed with a creamy white sauce that is made with garlic, ricotta cheese, Parmesan, and heavy cream. I was pleasantly surprised to happen upon this Creamy Tuscan Chicken and Spinach Pasta recipe with mushrooms and sun-dried tomatoes.
Spinach, sundried tomatoes, chicken, and pasta topped with a cream-based sauce. Pan seared chicken breast, sun dried tomatoes, and spinach are simmered in a quick homemade cream sauce filled with garlic and onions, then tossed with penne pasta (or pasta of your choice, spaghetti is super delicious in this recipe too). My recipe for Tuscan Chicken Thighs is a one-pot wonder that ticks all the boxes in terms of flavour and ease. You can have Tuscan Chicken with White Sauce and Italian Spinach Spaghetti using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tuscan Chicken with White Sauce and Italian Spinach Spaghetti
- You need of TUSCAN CHICKEN ***.
- Prepare 1 of Chicken Breast.
- Prepare 1 tsp of olive oil.
- You need 1/2 tsp of paprika.
- It's 1/4 tsp of salt.
- It's 1/2 tsp of Italian seasoning.
- You need 1/2 tsp of black pepper.
- It's of I'm tsp crushed garlic.
- It's 1 tsp of oil for fry.
- It's of White Sauce (Link ⬆️).
- Prepare of Italian Spinach Spaghetti (Link ⬆️).
Made using my Ironclad Co Legacy Pan, this dish not only tastes amazing, but presents really well on the table too. Chicken thighs are great in a meal like this, their rich flavour goes so well with the creamy sauce. Creamy Tuscan Chicken Pasta is a one dish meal. This Creamy Tuscan Chicken Pasta is a one dish meal.
Tuscan Chicken with White Sauce and Italian Spinach Spaghetti step by step
- Marinate Chicken Breast with salt, black pepper, paprika, Italian seasoning, crushed Garlic/paste and olive oil. Then cover it with plastic wrap and keep in fridge for at least two hours. (Best is Marinate it overnight)..
- Add oil in pan and cook Marinated chicken breast with a tsp of soya sauce. Cook till tender and got a beautiful brown colour..
- Tasty Tuscan Chicken is ready. Now time to plate Tuscan chicken with White Sauce and Italian Spinach Spaghetti..
- First spread some white Sauce in a side of plate then place Sliced Tuscan Chicken on it. At the side place the Italian Spinach Spaghetti. Enjoy yummy tasty and Classic Luxury meal with your love ones..
It's loaded with slices of chicken and lots of veggies - sundried tomatoes, baby spinach, and red pepper. I love it left-over the next day for lunch (and breakfast). It makes a perfect meal prep idea. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.