Recipe: Tasty Stuffed, Baked Burritos

Stuffed, Baked Burritos. Make baked burritos yourself at home. Stir in lime juice and season with salt and pepper to taste. Working one burrito at a time, lay a tortilla on a cutting board or clean working service.

These burritos are so good and easy to make. I adapted this recipe from one posted in Quick Cooking magazine. Fun and easy to follow recipe of wonderful and delicious Breakfast Burrito Stuffed Withh Eggs Potatoes And Cheese. You can have Stuffed, Baked Burritos using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed, Baked Burritos

1. Prepare 2 of flour tortillas.
2. It's 4 oz of chicken breast.
3. Prepare 1/4 cup of white rice.
4. It's 1/4 cup of shredded cheddar cheese.
5. Prepare 1/3 of jalepeño.
6. Prepare 1 slice of tomato.
7. You need 1 slice of onion.
8. Prepare 1 oz of red pepper.
9. Prepare 1 oz of green pepper.
10. It's 1 tsp of ground cumin.
11. You need 1/4 tsp of ground black pepper.
12. You need 1 pinch of salt.
13. It's 2 tbsp of peanut oil.

Enjoy it for a high protein breakfast or. Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation. These burritos reminded me of a hybrid burrito and enchilada, but were really simple to make and I would also recommend spraying the foil with some cooking spray before covering the baking dish.

Stuffed, Baked Burritos instructions

1. Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done..
2. Bag chicken breast, cumin, black pepper, and salt. Shake gently..
3. Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F..
4. Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips..
5. Add veggies to frying pan with 2 tbsp oil. Sautée until soft..
6. Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F..
7. Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed..
8. Wrap burritos in aluminum foil, and cook in oven for 10 minutes..

We love baked burritos and cook it for a quick weeknight Tex Mex meal as well as on holidays. Making baked burrito casserole isn't as difficult as it may seem. These baked burritos make a tasty Mexican meal with minimum fuss. If cooking with kids, get them to help with rolling up the burritos and spreading oil on the Baked burrito. Brush both sides of tortilla with oil.