Recipe: Perfect Cheesy chicken broccoli and rice

Delicious, fresh and tasty.

Cheesy chicken broccoli and rice. After the rice has been cooking for a while add your broccoli and let it steam. Finally, when all the liquid has been absorbed by the rice you're ready to. One Pot Cheesy Chicken Broccoli and Rice Casserole - it's cheesy, it's comforting and it's made in one pot.

Cheesy chicken broccoli and rice We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar. Cook as directed on package, and use for the cooked white. Even those who are members of the "I don't like broccoli" crowd will find themselves asking for seconds of this irresistible chicken and broccoli recipe; no one can say no to the cheesy, chicken and rice combo. You can have Cheesy chicken broccoli and rice using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheesy chicken broccoli and rice

  1. Prepare 1 can of cream of mushroom soup.
  2. You need 1 can of cheese soup.
  3. It's 4 of chicken breasts.
  4. Prepare 3 cup of cooked rice.
  5. You need 1 bunch of broccoli.
  6. It's 2 cup of shredded cheese.

This Cheesy chicken and rice recipe is cooked in one skillet with broccoli and carrots! This hearty dish is a family favorite and I make it often on crazy You're done. This chicken rice recipe is ready to devour! Call your people to the dinner table, dish up some of this cheesy broccoli rice casserole.

Cheesy chicken broccoli and rice instructions

  1. Bake chicken till done.
  2. Cook rice. And chop broccoli..
  3. Mix all ingredients and put in casserole dish. Top with some left over shredded cheese and bake at 350 till warm through ( about20 min.).
  4. .

A homemade recipe for chicken, broccoli and rice casserole made completely from scratch with a cheesy cream sauce and topped with buttered While I could have made that again as a side dish, I took it a step further and decided to make a main dish casserole with chicken, broccoli and rice. Once the rice is tender and the liquid has been absorbed, remove the casserole from the oven and stir in the broccoli. (It's easiest if you transfer the chicken to a plate first, then stir in the broccoli, then pop the chicken back on top.) Smooth the top and sprinkle with the reserved panko-cheese mixture. It's cheesy and savory with tender bites of chicken and broccoli in every bite. With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. And while many casserole recipes call for cans of cream of something soup, I skipped it in favor of making.