Recipe: Delicious Honey Baked Chicken Breast #2

Delicious, fresh and tasty.

Honey Baked Chicken Breast #2. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through.

Honey Baked Chicken Breast #2 Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe! Honey Dijon Baked Chicken Split bone-in chicken breasts are baked with a delicious mixture of honey, spicy mustard, and curry powder, for a super everyday meal. This chicken is absolutely delicious with cooked kale or chard and baked potatoes. You can cook Honey Baked Chicken Breast #2 using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Honey Baked Chicken Breast #2

  1. It's 2 of jumbo chicken breasts; bone-in.
  2. You need 1/2 cup of honey.
  3. Prepare 2 tsp of poppy seeds.
  4. You need 1 tsp of ground cardamom.
  5. It's 1 tsp of ground coriander seed.
  6. Prepare 1/2 tsp of ground sage.
  7. Prepare 1 pinch of salt.
  8. Prepare 1 of peanut oil; as needed.

Season chicken with salt and pepper. In an ovenproof skillet over medium-high heat, heat oil. Combine the melted butter, honey, mustard, salt and curry powder and pour the mixture over the chicken. How to make Honey Garlic Chicken Breast.

Honey Baked Chicken Breast #2 instructions

  1. Toss chicken with enough oil to cover. Season with dried spices. Bake at 325° for approximately 50 minutes or until thermometer reaches 160°. Glaze breasts with plenty of honey. Continue cooking until thermometer reaches 165°, approximately 5-10 more minutes..
  2. Variations; Vegetable oil, EVOO, flavored olive oils, rosemary, thyme, parsley, cilantro, lavender, sesame seeds, maple.

Turn chicken to coat in the amazing honey garlic sauce. Who knew you could mix honey, mustard, and curry to create such a marvelous flavor? I used boneless, skinless chicken breast, cut the butter in half, used ½ teas. regular salt and ½ teas. garlic salt, doubled the curry powder, and added ¼ teas. cayenne pepper. Air Fryer Marinated Chicken Breast blue jean chef. Honey Sriracha Baked Chicken Breasts - Flavor-packed, sweet and spicy oven baked Chicken Breasts slathered with the most delicious Honey Sriracha glaze.