Recipe: Yummy Spicy chicken and vegetable spaghetti😊

Spicy chicken and vegetable spaghetti😊. The Best Spicy Chicken Pasta Recipes on Yummly Spicy Chicken Pasta, Spicy Chicken & Pasta Arrabbiata, Spicy Chicken Pasta. Remove chicken and vegetables from pan.

It uses simple ingredients for a fresh flavorful meal the whole family will love! Quick and easy chicken pasta recipes are the perfect way to feed a crowd. Spicy Chicken Vegetable Stir Fry is a delicious way to eat healthy, light, and low carb. You can cook Spicy chicken and vegetable spaghetti😊 using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy chicken and vegetable spaghetti😊

1. Prepare 1/2 packet of boiled spaghetti.
2. It's of chicken (strips) 300 grm.
3. You need 1 tbs of chopped garlic.
4. You need 3 tbs of oil.
5. Prepare 1 tsp of red chilli powder.
6. It's 1 tsp of crushed red chilli.
7. Prepare 1 tbs of black pepper powder.
8. Prepare 1/2 cup of ketchup.
9. You need 2 tbs of soya sauce.
10. Prepare of capsicum 2(julien cut).
11. Prepare of carrot 1 (julien cut).
12. It's 1 cup of cabbage.
13. Prepare to taste of salt.

The bold and spicy marinade does double duty when it's cooked down and added to the stir-fry at the end. Great on its own, or over rice or quinoa, this dish is perfect for weekly meal prep. Add the chicken to the pan and cook until brown on both sides. Stir in the chicken, sausage and vegetables.

Spicy chicken and vegetable spaghetti😊 step by step

1. Ak wok m oil dalyn phr is m chopped garlic dal kar brown kar lyn phr is m chicken dal kar 3mnt fry kryn.
2. Phr soya sauce,black pepper,red chilli powder,salt,or crushed red chilli or thoraa sa pani dal kar fry kar lyn.
3. Phr carrot dal kar fry kry 2minute or phr capsicum or cabbage dal kar thora sa paka lyn.
4. Phr is m ketchup dal kar mix kryn or spaghetti dal kar 5 mnt dam dy dyn.
5. Mazydar spicy spaghetti tayar ha enjoy kryn.....☺.
6. Yummmyyy....

Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do not stir. Finally, add the chicken and vegetables to the sauce, making sure to include all the juices that have drained onto the plate. Remove chicken and vegetables from pan.