How to Prepare Yummy Baked chicken chimichangas

Baked chicken chimichangas. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Learn how to make Baked Chicken Chimichangas.

You're gonna love making Mexican food at home! You are going to love this recipe. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! You can cook Baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Baked chicken chimichangas

1. Prepare 2 1/2 cup of chicken broth.
2. You need 10 oz of red enchilda sauce.
3. You need 3 cup of instant brown rice.
4. You need 3 of cooked chicken breasts, diced.
5. You need 1 can of corn.
6. Prepare 6 of green onion, chopped.
7. It's 1 1/2 of cheddar cheese.
8. Prepare 1 tsp of cumin.
9. It's 1 packages of taco seasoning.
10. It's 3 oz of 1/3 fat cream cheese, cubed.
11. You need 2 tbsp of minced garlic.
12. You need 6 large of flour tortillas.

You will love this baked chicken chimichanga recipe from Food.com, cheesy on the inside and crispy on the outside. Tuck in sides and roll up each tortilla. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese.

Baked chicken chimichangas instructions

1. to make rice......
2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese.
3. bring to a boil stirring occasionally, once boiling add instant brown rice.
4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins.
5. meanwhile, combine chicken, corn, taco seasoning, and green onion.
6. stir to combine.
7. mix 3/4 of rice into mixture.
8. divide chicken and rice mixture equally between the six shells.
9. roll tortilla tucking in sides to prevent mixture from spilling out.
10. place in greased cookie sheet.
11. preheat oven to 375.
12. bake for 15-20mins.
13. garnish with low fat sour cream, red onion, lettuce, and avocado.
14. serve extra rice as side.

Now you can enjoy restaurant-style Baked Chicken Chimichangas with Green Sauce at home. Baked instead of fried, these chimichangas stuffed with a cheesy chicken filling will be your favorite. These baked chicken chimichangas are so incredibly easy to make and really just require combining the ingredients in a skillet and then assembling the chimichangas in flour tortillas. Baked Chicken Chimichangas recipe: An easy Mexican dish, and much better than a deep-fried chimi! Stir together the cream cheese, Pepper jack cheese and taco seasoning.