Recipe: Tasty chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce

chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce. Season the chicken breasts with paprika, salt, and pepper. Paprika lends gentle flavor with a lot of color to chicken and onion cooked in sour cream. It's great served with rice, bread, potatoes or even - Add the stock and allow it to bubble up, scraping the crispy bits of chicken from the bottom of the pan as it does.

Chicken wings with baked potatoes on wooden background. Sliced grilled meat barbecue on cutting board with vegetable. How to Make a Homemade Spice Rub for Grilling Chicken Smoked Paprika - adds a nice smokiness to the chicken Coriander - really compliments the other spices and enhances the taste of the chicken This chicken paprika rice is great for a quick dinner meal. You can cook chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce

1. It's 2 large of chicken breast.
2. You need 1 cup of basmatti rice.
3. It's 1 of garlic clove.
4. Prepare 2 tbsp of cream cheese.
5. It's 1 tsp of medium curry powder.
6. It's 1 cup of bread crumbs.
7. You need 1 tsp of parsley, paprika.
8. It's 1 tbsp of mature chedda, parmasan, mild stilton & cream cheese.
9. You need 1 cup of milk.
10. Prepare 1 of egg.
11. Prepare 1 of salt & pepper.
12. You need 1 of potato slices (pre pack).
13. You need 1 tsp of butter.

Paprika adds an extra kick for your tastebuds. Meanwhile, season chicken with salt and pepper. Heat half the oil in a large, deep, non- stick frying pan over a high heat. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. It's super crispy, crunchy, juicy, with a nice spiciness.

chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce step by step

1. place chicken on cling film & hammer thin..
2. in a bowl mix cream cheese, parsley, garlic & curry powder. salt & pepper and mix together..
3. place cream fillin in centre of chicken breast & roll with the cling film into a tube. make sure its sealed tight & place in fridge for 2 hours..
4. pre heat oven gas mark 7. add little oil to baking tray, on another put your potato slices in..
5. in a bowl whisk your egg, and brush over your chicken roll. then on seperate plate pour your crumbs and roll your chicken until fully covered. then pop on your on pre heated tray in oven for 16 - 20 minutes..
6. four cheese sauce: add milk & butter to pan, bring to boil then add all cheese. allow to simmer for 20 minutes. keep stirring dont allow to burn..
7. rice: add salt n pepper to hot water & add rice, once cooked add the paprika, pour into a tray covered with foil, make into a pouch with a small air gap & put in ovem for 2 minutes then serve..

You can easily make it SUPER spicy I made this fried chicken with your cream cheese and chives mashed potatoes. The Best Chinese Crispy Chicken Recipes on Yummly Remove from oven; turn potatoes, rearranging chickens if needed. Arrange chickens on top of potatoes. Stewed chicken in a cream with paprika and italian herbs with rice on a white plate.