Southwest Chicken and Rice. How to Make Instant Pot Chicken and Rice. This Slow-Cooker Moroccan Apricot Chicken turns out great in the instant pot! Layer rice, black beans, chili powder, broth and chicken breasts in baking dish.
The spices from the taco seasoning, punch of flavor from the ro-tel tomatoes, and the fresh veggies make this a meal time (and back-to-school time) winner.
Southwest-inspired anything is a favorite of mine.
Try this southwest chicken and rice recipe, or contribute your own.
You can have Southwest Chicken and Rice using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Southwest Chicken and Rice
- Prepare 5 of Boneless Skinless Chicken Breasts.
- It's 2 cans of Cream of Chicken Soup.
- Prepare 2 cans of Rotel Original.
- You need 2 tsp of Cumin.
- Prepare 2 tsp of Chili Powder.
- It's 2 tsp of Garlic Powder.
- It's 3 tsp of Kosher Salt.
- You need 2 tsp of Black Pepper.
- Prepare 2 cups of Shredded Cheese (Cheddar, Jack or Pepperjack).
- It's 3 Tbsp of Olive Oil.
Top with sour cream if desired. Sprinkle both sides of chicken thighs with seasoning mixture; arrange in slow cooker. Pour tomatoes, beans and corn over chicken in slow cooker. With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family!
Southwest Chicken and Rice step by step
- Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat..
- Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan..
- Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through..
- Pout sauce over chicken and spread out to cover all the chicken..
- Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted..
- Remove from oven and serve over rice..
Tender chicken breasts, bell peppers and onions are cooked with full-flavored GOYA® Yellow Rice, smoky chili powder, paprika and a sprinkle of fresh cilantro. I love casseroles, and this Southwest Chicken and Rice version is a great one because it is made of simple ingredients that come together into something greater than the sum of their parts. This is a recipe that was given to my sister by a friend of the family. The original casserole had more of a. Chicken breasts with black beans, corn, chile peppers, tomatoes.