Name: Mexican Chicken Bowl
Ingredients: 2 -Grilled Chicken breasts; 2 -Cups Jasmine Rice; 2 -Roma Tomatoes; diced; 2 - Limes; zested & juiced; 2 -Cups of Chicken broth; 1 -Yellow Onion; diced; 1/4 slice Green Pepper; diced; 1/4 slice Red Pepper; diced; 1/2 Cup shredded Mexican 4 cheese; 1 -Can Organic seasoned Black Beans; 1 -Pkg. Taco seasoning; 1 -Tbsp. Fresh Cilantro; 1/4 Tsp. Cumin; 1/2 Tsp. Kosher Salt; 1/4 Tsp. Ground Black Pepper; Note: you can use whatever type of peppers you want in the salsa

Mexican Chicken Bowl. This Mexican Chicken Bowl recipe is a super fun way to add a kick to your chicken lunch bowl. Packed with juicy grilled chicken, easy to make and very tasty and filling lunch. Enter: Easy healthy Mexican chicken lunch bowls of your dreams.

Introducing Our new youtube channel chefbbs.com which is inspired by thousands of reviews, comments, suggestions from our first youtube channel Chef BB's. This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. You can have Mexican Chicken Bowl using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican Chicken Bowl

Prepare 2 of -Grilled Chicken breasts.
It's 2 of -Cups Jasmine Rice.
It's 2 of -Roma Tomatoes; diced.
It's 2 of - Limes; zested & juiced.
You need 2 of -Cups of Chicken broth.
It's 1 of -Yellow Onion; diced.
It's 1/4 slice of Green Pepper; diced.
Prepare 1/4 slice of Red Pepper; diced.
Prepare 1/2 Cup of shredded Mexican 4 cheese.
You need 1 of -Can Organic seasoned Black Beans.
Prepare 1 of -Pkg. Taco seasoning.
It's 1 of -Tbsp. Fresh Cilantro.
You need 1/4 Tsp. of Cumin.
You need 1/2 Tsp. of Kosher Salt.
You need 1/4 Tsp. of Ground Black Pepper.
Prepare of Note: you can use whatever type of peppers you want in the salsa.

The most delicious Mexican Chicken made into Meal Prep Bowls that you can take as lunch to work. Mexican Chicken recipes are all awesome for meal prep. If you've been following along for a while. Open the lid and stir chicken and rice.

Mexican Chicken Bowl step by step

Triple rinse rice; and spray the rice cooker..
Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction..
Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside.
Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside..
By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside..
Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside..
Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese..
Serve and enjoy with some tortilla chips & salsa..

Serve in bowls topped with shredded Mexican cheese and chopped cilantro. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. You can make your own chicken burrito bowls, and they are even better than Chipotle! So earlier this week I showed you how to make Mexican shredded chicken.