Easy Creamy Chicken Ziti Bake. Creamy Chicken Ziti Casserole has ingredients you'll just love: Hunt's petite diced canned tomatoes, tender rotisserie chicken, baby spinach, mozzarella, and creaminess of flavored cream cheese! If you have leftover chicken from a previous dinner this is a wonderful way to use up those leftovers. The Best Baked Ziti With Chicken Recipes on Yummly
Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce. This Chicken Parmesan Baked Ziti is a quick and easy meal to whip up on a busy weeknight, and still classy enough for Sunday dinner. This chicken casserole has all the flavors of classic chicken parmesan mixed with pasta and baked for a warm and hearty one pan meal. You can have Easy Creamy Chicken Ziti Bake using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Easy Creamy Chicken Ziti Bake
- It's 16 oz of Ziti or Penne Pasta.
- It's 2 large of Chicken Breasts (cooked).
- It's 20 oz of Creamy Alfredo sauce.
- Prepare 8 oz of (1 container) Sour Cream.
- It's 7 oz of (1/2 container) Ricotta Cheese.
- You need 2 large of Eggs, lightly beaten.
- You need 1/4 cup of Grated Parmesan Cheese.
- It's 1 1/2 cup of Mozzarella Cheese.
- You need 1 tsp of Salt.
- It's 1 of as needed Herbs.
Tender chicken and pasta in an ultra creamy, cheesy homemade alfredo sauce make this Chicken Alfredo Baked Ziti an incredibly easy and filling weeknight meal. My family's go-to meal is pasta. Pasta with meat sauce , one pan pasta …you name it, and if it's got pasta in it, we'll eat it! This pasta is the best ever!
Easy Creamy Chicken Ziti Bake instructions
- Cook chicken breasts thoroughly in a skillet with oil, salt and pepper..
- Cook ziti according to package; drain and return to pot.
- Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated..
- Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish..
- Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish..
- Spoon remaining pasta mixture evenly over ricotta cheese layer..
- Slice up cooked chicken breasts and cover top pasta layer with the chicken slices..
- Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top).
- Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor..
- Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look..
- ENJOY!.
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It's the creamiest, cheesiest baked recipe…something I can never resist! If you love pasta and cheese, then this recipe is about to be one of your favorites! I can't resist cheesy pasta in any form, and this just might be the best pasta dish for easy dinners. Cook pasta in large saucepan as directed on package, omitting salt. Cut chicken strips into bite size pieces.