How to Cook Delicious Garlic Rosemary Pan Baked Chicken

Garlic Rosemary Pan Baked Chicken. Pour butter mixture over top of chicken. Place sheet of foil over chicken until ready to serve. Repeat with the remaining chicken thighs until they are all arranged in the pan, each one on top of a lemon slice and a sprig of rosemary.

Place the chicken breasts, skin side up, on a sheet pan or baking dish and rub with olive oil. Sprinkle with the garlic, rosemary, salt and pepper, making sure to rub some of the mixture under the skin. Flip chicken and reduce heat to medium-low. You can have Garlic Rosemary Pan Baked Chicken using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Garlic Rosemary Pan Baked Chicken

1. You need 4 of Chicken Skinless Boneless Chicken Breast.
2. It's 2 tbsp of Olive Oil.
3. You need 1 of Salt.
4. Prepare 1 of Pepper.
5. You need 5 clove of Garlic Finely Chopped.
6. It's 1 tbsp of Dried Rosemary Leaves.

Transfer chicken to a platter; reserve skillet. Add stock mixture to reserved skillet. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. If you've had our Oven Fried Chicken, Oven Baked Chicken and Rice or Baked Chicken Thighs before, you know how much flavor you can easily pack into a chicken dinner.

Garlic Rosemary Pan Baked Chicken step by step

1. Heat Oven to 375°F.
2. Brush the bottom of a 10-12 inch cast iron skillet with olive oil.
3. Place chicken in pan. Salt and Pepper to taste.
4. Place skillet on bottom rack in hot oven and bake for 15 minutes.
5. Meanwhile,melt butter in a small saucepan over medium heat..
6. After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat.
7. After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink..
8. Plate and enjoy.

Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Turn chicken, and pour lemon mixture over chicken. This Whole Roasted Chicken with Lemon, Garlic and Rosemary is so versatile. I dressed it up by placing the chicken on a platter and garnishing with lemon slices, rosemary and thyme sprigs. I wanted to show you how this easy dish could transform into a company worthy or holiday meal just with a bit of garnish.