How to Cook Appetizing Tejas chicken & taquitos (makes 2 dishes)

Tejas chicken & taquitos (makes 2 dishes). This past weekend we were in Lubbock for Shaun's younger brother's wedding. Man that is a mouth full. It was an amazing event full of love for one another.

In a large, heavy skillet over high heat, cook salmon. A classic chicken recipe with the world's best salsa. Salsa isn't just for chips, it makes the perfect marinade and addition to your kitchen. You can have Tejas chicken & taquitos (makes 2 dishes) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tejas chicken & taquitos (makes 2 dishes)

1. Prepare 1 can of chicken broth.
2. You need 1 3/4 can of Picante sauce.
3. It's 8 oz of sour cream.
4. You need 1 packages of Fajita mix.
5. It's 1 packages of Ranch dressing (dry).
6. Prepare 1 box of Taquitos.
7. It's 1 3/4 cup of Fiesta blend cheese.
8. It's 2 cup of Rice.
9. You need 4 of chicken breasts.

Spice up your traditional "chicken breast recipe" with Tony's Tejas Salsa. Served with green chile mole, roasted tomato cream, Tejas rice and black beans. Our guests can't get enough of our original chicken. Hand-battered and made in small batches all day long, this crunchy, juicy chicken may actually change your life.

Tejas chicken & taquitos (makes 2 dishes) step by step

1. Mix broth, picante, fajita & ranch mix, and sour cream with chicken breast in slow cooker for 5-6hrs..
2. Cook rice and leave in pot. Spoon out chicken from sauce and layer over rice. Add sauce but leave enough for taquitos.
3. Place taquitos in baking dish sprinkle cheese over the top. The pour left over sauce from chicken and pour over taquitos. Add more cheese and place in oven at 400 for 15-20 min to melt cheese and cook thoroughly..

We're not saying it's the reason you'll get up in the morning, but every day you have this chicken is a great day. TEJAS CHICKEN Chicken tenderloins lightly fried and dipped in our secret Tejas Sauce accompanied by ranch dressing and celery sticks. BLACKENED CHICKEN FINGERS Using a time-honored Cajun technique, boneless chicken tenders are marinated, spiced, seared on a cast-iron skillet and served with a Cajun marmalade sauce. Since its' founding in Austin, TX, Z'Tejas southwestern grill in Texas and Arizona has been serving Southwestern cuisine with bold, flavorful twists. Our chefs work hard to create authentic, memorable dishes with only the best, fresh ingredients.