Recipe: Yummy Chicken Vegetable Spaghetti

Chicken Vegetable Spaghetti. It uses simple ingredients for a fresh flavorful meal the whole family will love! Quick and easy chicken pasta recipes are the perfect way to feed a crowd. We have been making this once, having dinner, and putting two containers in the freezer for quick, healthy dinners on busy days.

Combine the chicken and pasta with vegetables such as peas, broccoli, red bell pepper, and carrots and you will create a meal that is packed with flavor. It is important to follow the instructions when prepping any meal. Get a jump on meal planning and prep this recipe a day in advance. You can have Chicken Vegetable Spaghetti using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Vegetable Spaghetti

1. It's 300 grams of boneless chicken.
2. You need 1 of onion.
3. You need 1 of spring onion.
4. Prepare 1 of capsicum.
5. It's 1 of tomato.
6. Prepare 1 of carrot.
7. It's 250 grams of spaghetti.
8. It's of gravy:.
9. It's 2 Tbsp of vinegar.
10. Prepare 2 Tbsp of soya sauce.
11. Prepare 1 tsp of crushed garlic.
12. It's 1/2 tsp of black pepper.
13. Prepare 1/2 tsp of chilli flakes.
14. Prepare 1/2 tsp of oregano.
15. Prepare 1/2 tsp of salt.
16. It's 1/2 tsp of cumin.
17. You need 2 tbsp of cornflour.
18. You need 2 tbsp of ketchup.
19. It's 1/4 cup of oil.

Make and refrigerate the basil vinaigrette (shake it well before dressing the salad). This Chicken and Vegetables Pasta Bake is an easy dinner idea made with chicken, vegetables & pasta. A delicious baked pasta with amazing colors and flavor! Bring a large pot of salted water to a boil over high heat.

Chicken Vegetable Spaghetti step by step

1. Add 2 litres water, 1/2 tsp salt and 1 tbsp oil in a pot. Add the spaghetti when the water starts to boil. Boil this for 8 to 10 minutes and then strain the spaghetti.
2. Marinate the chicken with salt, black pepper, chilli flakes, cumin, soya sauce and vinegar for 10 minutes.
3. Cut tomatoes (after taking out seeds), carrots, onion and capsicum in Julienne cut and spring onion in small pieces.
4. Add oil and crushed garlic in a pot/wok. Heat until golden brown and then add marinated chicken in it. Cook well for 3 to 5 minutes..
5. Add to it 1/2 cup water and cover it with lid for 5 minutes.
6. Prepare a paste with 2 tbsp cornflour and some water. Add this in the chicken. Add ketchup and cook well for 2 minutes.
7. Add capsicum, carrots and onion and mix it for 2 minutes.
8. Add tomatoes and oregano to it and mix well..
9. Add the boiled spaghetti in this now and mix well.
10. Sprinkle spring onion over it, mix well and then turn off the flame. Dish it out and enjoy..

Add the pasta and cook according to package direction, stirring occasionally, until just tender. Add cooked chicken mixture and pasta to skillet. Stir in basil just before serving. How to make Spaghetti Recipe with Homemade Masala. A Step by Step Complete Recipe of spaghetti with Indian style.