Recipe: Tasty Fajita Style Stuffed Green Peppers! A must have meal for everyone!

Fajita Style Stuffed Green Peppers! A must have meal for everyone!. Stuffed Peppers with a different slant and extremely good. I used Fajita seasoning but use your imagination. You can make any flavor stuffed.

Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal. Enter Meal Prep Healthy Chicken Fajitas. I especially love that I can make one of our favorite dishes ahead of time and then just grab it from the fridge and In the same pan used to cook the chicken, add sliced white onion, sliced poblano pepper, sliced red bell peppers, sliced green bell pepper, sea salt. You can cook Fajita Style Stuffed Green Peppers! A must have meal for everyone! using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Fajita Style Stuffed Green Peppers! A must have meal for everyone!

1. Prepare of Pepper Ingredients.
2. You need 2 medium of Thawed Chicken Breasts.
3. You need 2 medium of Steaks, Sliced.
4. It's 1 large of Onion.
5. Prepare 1 packages of Uncle Ben's Spanish Style Ready Rice.
6. Prepare 1/2 can of Yellow Corn.
7. It's 1 envelope of Fajita Seasoning.
8. It's 4 tbsp of Olive Oil.
9. It's 1/4 cup of Water.
10. Prepare 1/2 cup of Shredded Queso Cheese.
11. You need 4 large of Green, Red, or Yellow Bell Peppers.

Flavorful, juicy, seasoned chicken fajitas with sauteed onions and peppers. I found that one of the ways to accomplish my goal of making healthier meals for my family is to plan ahead and It is a win-win for everyone! These Chicken Fajitas is one of our favorite meals because it is so versatile and it. PIN Stuffed Green Peppers to make them later!

Fajita Style Stuffed Green Peppers! A must have meal for everyone! step by step

1. Preheat oven to a baking temperature of 400.
2. Cut chicken into small pieces and cook in olive oil coated pan until browned.
3. Add steak!.
4. Cut onion and add to pan.
5. Cook rice for 90 seconds in microwave. (The bag says 90 seconds. It's instant, and amazing).
6. Add water to pan.
7. Add Fajita seasoning.
8. Throw in some yellow corn :).
9. Add that delicious rice that's sitting in the microwave.
10. Stir well until blended. While you let all of your ingredients simmer, cut the tops off of the peppers and pick out seeds. Make them completely hollow...try not to split the sides!.
11. Place peppers on a baking pan. Make sure you have aluminum foil down as well. Nobody likes dirty dishes ;).
12. Stuff peppers with ingredients in the pan, then place in oven for a set time of 45 minutes!.
13. 5-7 minutes left of baking time, sprinkle Queso cheese on top of peppers.
14. Annnnndddd, voila! You have a delicious meal for family and friends!.

You could also use more sausage and less rice if you want a pepper recipe that's lower in carbs, but don't skip the ground fennel and grated Parmesan added to the stuffing because that flavor combination is what makes these stuffed peppers so. Vacation is officially over for me! Fajitas are so simple it doesn't require a full-on recipe, these are: Versatile, use any toppings or proteins you enjoy A healthy alternative to Mexican take-out food Make for a quick lunch or dinner leftover Require minimal cooking and quick prep! Onions, tomatoes, and red and green sweet peppers make a classic filling for these Mexican fajitas. For a new twist on fajitas, try a fajita marinade!