Recipe: Appetizing Coq au Vin

Coq au Vin. Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines. A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon.

Recipes like coq au vin aren't difficult if you trust the process! Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. I consulted recipes from several sources to make this one. You can cook Coq au Vin using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coq au Vin

1. It's of Gemüse.
2. You need 100 g of Champignons.
3. It's 100 g of Frühstücksspeck.
4. It's 2 of große Zwiebeln.
5. You need of Fleisch.
6. Prepare 2 of Hähnchenschenkel.
7. Prepare 2 of Hähnchenflügel.
8. You need of Für die Soße.
9. You need 400 ml of Rotwein.
10. You need 350 ml of Geflügelbrühe.
11. Prepare of Gewürze/Käuter.
12. It's 2 Esslöffel of Tomatenmark.
13. It's of Salz und Pfeffer.

Learn how to make traditional Coq Au Vin (chicken in red wine) with this delicious French recipe. It's surprisingly easy to make, and slow-simmered in the most heavenly, rich, and flavorful red wine sauce. Coq au vin—literally "cock (rooster) with wine" in French—was originally developed as a way to make the tough meat of an older rooster edible. Although the first recipes for coq au vin appeared in the.

Coq au Vin instructions

1. Die Champignons halbieren, Frühstücksspeck in Streifen schneiden und die Zwiebeln vierteln..
2. Das Gemüse mit etwas Butter in einem Bräter anbraten, danach aus dem Bräter in eine Schüssel umfüllen..
3. Die Geflügelteile mit Salz und Pfeffer würzen und im Bräter anbraten..
4. Tomatenmark zum Geflügel geben und kurz mit anbraten. Mit Rotwein ablöschen und anschließend die Geflügelbrühe dazu geben..
5. Das Gemüse zum Fleisch in den Bräter geben und auf kleiner Stufe ca 40 Minuten köcheln lassen..

Coq au Vin is the epic French chicken braised in a rich red wine sauce. The rich sauce of Coq au Vin which is the hero of the dish (I lie, it's on par with the tender chicken) (wait, can't forget the creamy. Coq au Vin Blanc makes a wonderful recipe to serve when entertaining. A great make-ahead meal that gets rave reviews. Last week, we had the Stone side of our family over for supper to celebrate my.