Chicken ala Garrett. Cook the rice (i use success instant rice). Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits!
Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Stir in flour, salt and pepper. Add milk and chicken broth at once. You can cook Chicken ala Garrett using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken ala Garrett
- Prepare 1 of white rice.
- You need 1 of brockley.
- You need 1 of cream of chicken.
- Prepare 1 of salt and pepper.
- It's 1 of garlic.
- Prepare 1 of dill weed.
- You need 1 of swiss cheese.
- It's 1 of use as many boneless chicken breasts as u need.
Chicken ala King is a rich and creamy chicken dish that goes well over warm biscuit or bread. This dish is yummy and easy to make. Most people think that making this dish needs a lot of skill. Looking for a new way to serve Chicken Ala King?
Chicken ala Garrett instructions
- cook the rice (i use success instant rice).
- when rice is done drain it good and (in the same pot) mix in some garlic powder, dill weed, brockley, salt and pepper.
- then get a deep oven pan and coat the bottom with a little cream of chicken and an inch of rice, then put you chicken breasts spread out nicely in the pan on top of that.
- add the swiss cheese on top of each piece of chicken then the rest of the rice on top..
- douse it with the rest of the cream of chicken so its creamy.
- then bake it up until chicken is not pink anymore. if needed just add water to keep its all creamy.
- i usually check a piece of the chicken after 20 min since the rice helps it cook faster.
- serve and enjoy! everyone at my house asks me to make this. fills you up!!.
This recipe takes a classic mealtime fave and elevates it with special bread cups! Robert's father is outraged when his son gets a job as a waiter. This chicken ala king recipe has been handed down to me from my mum. She has been making chicken ala king for as long as I can remember. I've always loved the way the sauce sinks into the.