Cheesy Chicken Stuffed Peppers.
You can have Cheesy Chicken Stuffed Peppers using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheesy Chicken Stuffed Peppers
- You need 4 of Boneless skinless chicken breast.
- It's 8 of Celery stalks.
- It's 2 of Green onions, chopped.
- It's 1/4 of Red onion large, chopped.
- Prepare 1 tbsp of Parsley, fresh chopped.
- It's 1 tsp of thyme, fresh chopped.
- Prepare 1/2 tbsp of Seasoning Salt.
- Prepare 1 tsp of Pepper.
- It's 2 of garlic cloves chopped.
- Prepare 2 tbsp of oil.
- You need 1 cup of water.
- It's 1 cup of instant rice, cooked.
- You need 1/2 cup of Cheddar Cheese.
Cheesy Chicken Stuffed Peppers step by step
- Preheat oven to bake at 350.
- Cut chicken breasts into small squares. Chop all other ingredients..
- Add oil to skillet. Place all ingredients into skillet except for rice, mix. Cook until chicken is done and veggies are soft (about 30 min). Add water and stir. Cook until all water is gone..
- Add in cooked rice, stir and let simmer for 5 min..
- Cut the tops off bell peppers and clean out the inside. Keep lid of pepper for future use..
- Put chicken mixture inside peppers. Pressing down firm to fill full pepper. And add to oiled baking pan..
- Shred cheddar cheese and add to top of mixture..
- Replace pepper lid and bake at 350 for 30-45 min, until pepper is tender..