Oven-baked Chicken Strips. Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. Submit a Recipe Correction Place egg in a shallow dish.
These baked chicken strips are nice and crispy due to the Panko bread crumbs and the fact that they are fried right in the oven in a bit of melted butter.
These crunchy baked chicken tenders are life changing!
The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.
You can have Oven-baked Chicken Strips using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Oven-baked Chicken Strips
- You need 3 slice of Chicken breast (cut into strips).
- Prepare 1 bunch of Parsley.
- Prepare 1 dash of Extra virgin olive oil.
- Prepare 1 dash of Pepper and salt (optional - i didnt put any).
- It's 1 of Juice of an orange or lemon.
- You need 2 cup of Cornflakes (crushed or finely blended).
Bonus: No dirty fingers with my quick crumbing technique! There is no feel-good story behind these crunchy Oven Baked Chicken Tenders. Line your tray with parchment paper or spray some non-stick spray. Prepare the breading: Mix together the flour, salt and pepper, paprika, garlic powder, and onion powder in a shallow dish.
Oven-baked Chicken Strips instructions
- Cut the chicken pieces into strips.
- Chop parsley till fine, and place in a bowl.
- Add olive oil, salt and pepper to taste and juice of one orange/lemon.
- Mix well.
- Add chicken strips into marinade.
- Refrigerate for atleast half an hour.
- Coat chicken with finely blended cornflakes.
- Arrange on a tray, and place into the oven for abt 20-25mins.
Lightly beat some eggs in a separate bowl. Dip the chicken strips/tenders, a few at a time, into the egg, and then transfer the strips/tenders into the almond flour mixture, flipping the chicken a few times so the mixture evenly coats the strips/tenders. Gently shake the chicken before placing the strips/tenders on the baking sheet. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish.