How to Cook Yummy Gruyere Chicken

Gruyere Chicken.

You can have Gruyere Chicken using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gruyere Chicken

1. Prepare 2 of boneless, skinless chicken breasts.
2. Prepare 2 tbsp of rosemary;minced.
3. You need 2 tsp of thyme; minced.
4. It's 2 of shallots; minced.
5. You need 4 clove of garlic; minced.
6. Prepare 1 cup of rice.
7. Prepare 2 1/2 cup of chicken stock.
8. Prepare 1 of roasted red bell pepper; large dice.
9. It's 1 of roasted yellow bell pepper; large dice.
10. Prepare 1/2 cup of white wine.
11. Prepare 1 of lemon; zested.
12. Prepare 1/2 stick of butter.
13. Prepare 4 oz of gruyere cheese; grated.
14. It's 2 tbsp of parsley; minced.
15. Prepare 1 of olive oil; as needed.
16. It's 1 of salt and pepper.

Gruyere Chicken step by step

1. Heat olive oil in a cast iron pan or saute pan..
2. Season the chicken with most of the herbs. Save some for the rice. Sear chicken on each side on medium-high heat. Remove from pan..
3. Add wine. Deglaze until nearly evaporated..
4. Add butter and melt slowly. Add shallots. Sweat on medium-low heat until nearly caramelized. Add garlic and rice. Saute until fragrant. Make sure there is enough oil or butter to coat the rice..
5. Add stock and lemon juice. Bring to a simmer. Add chicken and bell peppers. Cover. Bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°. Remove cover and top with cheese during last five minutes of cooking..
6. Garnish with lemon zest and parsley..
7. Variations; Basil, horseradish, dijon, cream, bechamel, zucchini, eggplant, parmesan, carrots, yellow onion, celery, bay leaf.