How to Make Perfect Spicy shots with rice

Spicy shots with rice. Spicy Crispy Chicken tenders served on masalaydar Arabian Rice drizzled with hot n spicy sauce, KFC style yummy combo, a recipe from scratch. Photo about A fork filled with spicy rice with a bowl in the background. This is a great use of leftover rice.

Also, make sure you use chilled rice, or you'll end up. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). You can cook Spicy shots with rice using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy shots with rice

1. Prepare 500 gms of Chicken breast fillets.
2. It's 1 of /tsp Salt.
3. You need 1/2 tsp of Black pepper.
4. Prepare 1 tsp of Crush red chilli.
5. Prepare of 1 tb sp Soya sauce.
6. You need of 1 tb sp Hot sauce.
7. You need of Ingredients for batter.
8. You need of 4 tb sp Flour (maida).
9. Prepare of 1 /2 t sp Baking powder.
10. Prepare 1 of /4 tsp or to taste Salt.
11. You need of 1 /4 t sp or to taste Red chilli.
12. Prepare of 1 /4 t sp Garlic powder.
13. You need 1/4 t of sp Chicken powder.
14. You need 1 of /2 cup Chilled milk to make batter.
15. It's 1 cup of Flour (maida) plus 1/2 tsp of baking powder mix well.
16. It's of 2 tb sp Corn flour.
17. You need of Mix both togather.
18. It's of Oil for frying.
19. Prepare of 500 gms Riceor depend on servings.

Actually, the first one mentioned is not so different from this jollof rice, but. It is important that you use sushi rice in this recipe. You can either prepare the rice yourself, or make life easier for yourself and pick up pre-made sushi rice from your favorite sushi restaurant. This saves you plenty of time.

Spicy shots with rice instructions

1. Firstly cut the chicken in cubes and mix with salt peper crush red chilli soya sauce vinager and hot sauce..
2. Then mix it cover with cling and rest in refrigerator for 2 to 3 hours.
3. Then make a batter with chill milk of flour baking powder red chilli salt make a medium consistency batter.
4. Now add the marinated chicken pieces in place in frige for 20 min.
5. Now heat the oil and take the chicken roll into the dry flour and corn then fry it on medium heat for 10 min.
6. Now it looks like golden brown then place it in paper towel and serve with white rice if u add yellow colour in rice or 1/4 per and salt with green Chillies it will present more delicious and serve with chilli garlic sauce on the top of chicken and rice.
7. I hope u will b love this recipe..

This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Indian Butter chicken with basmati rice in bowl, spices, black background. Space for text. curry chicken indian rice butter cuisine exotic bowl india recipe red restaurant hot menu oriental tandoori asia dinner gravy paprika table turmeric asian authentic background basmati bay beautiful black blank. This soupy Korean spicy rice cake (tteokbokki) uses a lot more broth so the spicy, flavorful broth can be enjoyed along with the rice cakes.